![](http://img.foodnetwork.com/FOOD/2008/03/10/EE1021_Hochiata_lg.jpg)
Seeing as everyone loved the first How to Make Rumchata recipe, I'm going to post different Horchata recipes from both Mexico and El Salvador. A good pre-made Horchata mix is this one that people have actually been buying.
I think the only thing different I will say is to you use Dark Rum. Bacardi really does nothing for it to be honest. I would pick a Rum like Appleton because the flavors match more of the Horchata feeling.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk8kSOTqdqi6n9lHv7D_738CXChxyYfhYP21nJTvHZ8c_CmXhd61rQwu4rTud7tityRczHGrBke41Ky5x_7wiEobrFrfqSafTEz867IIYG7oczO8RDZEL-Xb0l-6rEP372fRKbJlmiOw/s320/the+mixer+and+the+sipper.jpg)
No comments:
Post a Comment