Friday, December 15, 2017

Bad Birdy's Rum Punch (Tipsy Bartender)

This is bad-ass. You know I definitely love a good rum punch. The angostura, mint, and maraschino cherry def add a great finesse to the drink.

1 ½ oz. Ron Zacapa
½ oz. Lemon Juice
½ oz. Lime Juice
¾ oz. Pineapple Juice
¼ oz. Grenadine
2 dashes Angostura Bitters
Splash Coca Cola
Garnish: Mint Sprig, Maraschino Cherry

You Yuzu Call Me On My Cellphone (Tipsy Bartender)

This looks absolutely amazing! Straight up

2 oz. Gin
¾ oz. Lemon Juice
¾ oz. Yuzu Honey
3 dashes Yuzu Bitters
Garnish: Green Tea dusted Ginger Candy

Negroni Sbagliato Cocktail (

750 ml Campari
750 ml Sweet Vermouth
1 cup Assorted seasonal fruit
750 ml Prosecco
Garnish: Freshly grated cinnamon (1 cinnamon stick)
Glass: Punch

Thursday, December 14, 2017

Cotton Candy Pink Champagne (Tipsy Bartender)

Cotton Candy
Pink Champagne
Garnish: Cotton Candy

Snow White's Poison Apple (Tipsy Bartender)

Not only does the name ring well, but the ingredients in this are top-notch!

1 ½ oz. Apple Infused Gin
½ oz. Fresh Apple Juice
1 oz. Fall Falernum (Walnut & Cinnamon)
1 Egg White

Sparkling Fall Sangria (Tipsy Bartender)

This is perfect for the fall and winter season.

750ml Champagne
2 oz. Amaretto
2 oz. Cinnamon Whiskey
20 oz. Apple Cider
8 oz. Sparkling Apple Drink
Red Apples
Cinnamon Sticks
Star Anise

Tuesday, December 12, 2017

Bees Knees (Tipsy Bartender)

Pretty solid sour drink.

2 oz. Gin
3/4 oz. Honey Water
3/4 oz. Lemon Juice
Garnish: Lemon Wheel

How to Make the 5th Amendment Cocktail (Common Man Cocktails)

This is certainly a bit unique but has a classic feel. I don't know how to describe it. I definitely have to taste it one day due to the bitters, branca, and falernum.

1 3/4 oz. Bourbon whiskey
1/4 oz. Yellow Chartreuse
1/4 oz. Fernet-Branca
1/2 oz. Velvet Falernum
2 dashes Passion Fruit Bitters
Garnish: Lemon peel

Monday, December 11, 2017

Jolly Rancher Moonshine (Tipsy Bartender)

This isn't exactly real moonshine, but if you don't have access to "certain" resources this is pretty decent!

40 oz. Everclear
2 oz. Grenadine
8 oz. Lemon Lime Soda
Cherry Jolly Ranchers

Coco Cola Dora (Tipsy Bartender)

This looks soo tasty!

1 ½ oz. Rum
1 oz. Lime Juice
2 dashes Angostura Bitters
½ oz. Cinnamon Grenadine
¼ oz. Coconut Ginger Syrup Club Soda
Garnish: Lime Wedge, Pomegranate Seeds

Saturday, December 9, 2017

Gingerbread Shots (Tipsy Bartender)

An outstanding recipe for the Christmas adult dessert vibe! Check it out!

1 Part Irish Cream
1 Part Cinnamon Schnapps
1 Part Butterscotch Schnapps
Garnish: Gingerbread Cookies

Friday, December 8, 2017

Pink Russian (Tipsy Bartender)

Now, I've had a bunch of Russian variations, but this takes the cake. It's not just about the color (although, that does add a bit of mystique), but adding tequila rose certainly makes it a unique flavor profile. Check out the details.

2 oz. Tequila Rose
1/2 oz. Coffee Liqueur
1/2 oz. Vodka
1/2 oz. Milk
Garnish: Strawberry

How to Make the Winter Margarita (Common Man Cocktails)

This is a great twist on any kind of margarita you're feeling. Of course, it's perfect for the Christmas holiday. The richness of the egg white just makes it a "full" libation.

1 oz. Reposado tequila
1 oz. Mezcal
1 oz. Fresh lime juice
3/4 oz. Simple syrup
1 pinch. Salt
Egg white

Wednesday, December 6, 2017

Emerald Rain (Tipsy Bartender)

Gorgeous cocktail for your lady!

2 oz. Hpnotiq
1 oz. Vodka
1/2 oz. Orange Juice
1/4 oz. Lime Juice
Garnish: Lime Wheel

Blue Magic (Tipsy Bartender)

2 oz. Vodka
½ oz. Simple Syrup
4 full droppers Lemon Oil Extract
5 full droppers B’Lure Butterfly Pea tea
Garnish: ⅛ shot glass Citric Acid bag

Atomic Jagerbomb (Tipsy Bartender)

Definitely a stronger version of a Jagerbomb!

1 oz. Vodka
1 oz. Jagermeister
4 oz. Energy Drink

Tuesday, December 5, 2017

Rum Crusta (Tipsy Bartender)

This sounds like a cadillac margarita but with a rum twist. Very cool.

2 oz. Aged Rum
1/2 oz. Cointreau
1/4 oz. Maraschino Liqueur
1/2 oz. Lemon Juice
Garnish: Sugar Rim/Lemon Peel

Monday, December 4, 2017

How to Make A Toasted S'Mores Cocktail (Cocktail Chemistry)

Straight up perfection. A dessert cocktail, yes, but it's well-balanced.

2 oz Cacao Rum
1 oz Sweet Vermouth
Angostura Bitters
1/2 oz Mandarin Orange
1 Sugar Cube
1 Marshmallow
1 Dash Peppermint Extract
Chocolate Magic Sugar Rim
Crushed Graham Cracker

Appleton Rare Blend at the UK Rumfest

Appleton is one of my favorite rums. I love how UK Rum Fest always has the exclusive blends. There's a certain elegance about this rum having a full-body feel like a fine cognac. Check it out:

The ISH (Tipsy Bartender)

This is sweet and savory with some kick!

2 oz. Vodka
½ oz. Almond Liqueur
½ oz. Passionfruit Puree
½ oz. Simple Syrup
½ oz. Lemon Juice
2 Shishito Peppers

Bananas Foster Martini (Tipsy Bartender)

Amazingly delicious! Nothing like a great dessert martini.

2 1/2 oz. Vanilla Vodka
2 1/2 oz. Banana Liqueur
1 oz. Caramel Syrup
1 oz. Half & Half
Garnish: Brown Sugar/Cinnamon/Banana Slice

Curbside Cocktails: Rome, BELLISSIMO Aperitivo (

You gotta love a great drink while you enjoy your meal. This just rings class and great vibes with your palate.

2 oz Sweet vermouth
1 oz Dry Sherry
2 barspoons Fernet
2 dashes Angostura bitters
1 dash Maraschino Liqueur
Garnish: Lemon peel
Glass: Wine goblet

Saturday, December 2, 2017

Jolly Rancher Cherry Cola (Tipsy Bartender)

Simple yet very tasty.

2 oz. Cherry Jolly Rancher Infused Vodka
4 oz. Cola
Garnish: Cherry

PSC - Pumpkin Spice Cocktail (Tipsy Bartender)

Not surprised at this cocktail with the huge pumpkin praise.

1 ½ oz. Bourbon
½ oz. Apple Brandy
1 ½ oz. Orange Juice
1 ½ oz. Fall Tonic [Ginger, Pumpkin Spice, Cinnamon, Brown Sugar, Lemongrass]
¼ oz. Star Anise/Clove Simple Syrup
Key Lime Zest/Juice
Garnish: Orange Peel

Ship Wreck Daiquiri (Tipsy Bartender)

This sounds absolutely amazing. Great flavors and well-balanced that you just want to keep sipping it.

1 1/2 oz. (45ml) Aged Rum
3/4 oz. (22.5ml) Apricot Brandy
1/2 oz. (15ml) Lime Juice
1 Tsp Banana Liqueur
Garnish: Flaming Orange Peel

How to Make the Ginger Snap Cocktail (Common Man Cocktails)

This sounds pretty amazing. It's the kind of cocktail I see myself having after a nice plate of Christmas dinner.

1 oz Spiced Rum
1 oz Canton Ginger Liqueur
1/2 oz Half and Half
1/3 Stick of Cinnamon