This is a nice twist on a classic (that's personally one of my favorite cocktails).
Recipe
Vodka
Kahlua
Coconut Milk
Top with Toasted Coconut
Sunday, December 31, 2017
Saturday, December 30, 2017
How to Make the Gin Fix (The Craft Cocktail)
I like this kind of nuance where they make craft or classic cocktails. You can never go wrong with the old school flavor. Salud and salute!
Recipe
2 oz London Dry Gin
1 oz Fresh Lemon Juice
1/2 oz Rich Simple Syrup
Garnish: Orange Slice
Recipe
2 oz London Dry Gin
1 oz Fresh Lemon Juice
1/2 oz Rich Simple Syrup
Garnish: Orange Slice
French Vanilla Ciroc Coquito (Non-Dairy version)
If you haven't already heard of the latest flavor, you can check this commercial of Diddy and French Montana. This is pretty chill because I do drink non-dairy things from time to time. I'm glad they were able to try it a few times to get the right mix. Def looks pretty tasty, and I would honestly try/make both versions just to have it for people that prefer milk or non-dairy.
Recipe (non-dairy)
1.5oz French Vanilla Ciroc
1.5oz Coconut-Almond Milk
.5oz Coconut Cream
A Dab of Vanilla Extract
Top With Cinnamon (Serve Over a Full Glass of Ice)
French Vanilla Ciroc Coquito (original)
1.5oz French Vanilla Ciroc
.5oz Coconut Cream
.5oz Evaporated Milk
.5oz Sweetened Milk
A Dab of Vanilla Extract
Top With Cinnamon (Serve Over a Full Glass of Ice)
Recipe (non-dairy)
1.5oz French Vanilla Ciroc
1.5oz Coconut-Almond Milk
.5oz Coconut Cream
A Dab of Vanilla Extract
Top With Cinnamon (Serve Over a Full Glass of Ice)
French Vanilla Ciroc Coquito (original)
1.5oz French Vanilla Ciroc
.5oz Coconut Cream
.5oz Evaporated Milk
.5oz Sweetened Milk
A Dab of Vanilla Extract
Top With Cinnamon (Serve Over a Full Glass of Ice)
Le Provence (Tipsy Bartender)
This is kind of interesting, you don't see too many herbal and floral drinks on here. This actually looks well-balanced.
Recipe
1 ½ oz. Elisir M.P. Roux Herbal Liqueur
1 ½ oz. Benedictine Herbal Liqueur
1 oz. Suze Herbal Liqueur
3 dashes Orange Bitters
Orange Blossom Water
Flaming Absinthe Rinse
Garnish: Apple Brandy
Recipe
1 ½ oz. Elisir M.P. Roux Herbal Liqueur
1 ½ oz. Benedictine Herbal Liqueur
1 oz. Suze Herbal Liqueur
3 dashes Orange Bitters
Orange Blossom Water
Flaming Absinthe Rinse
Garnish: Apple Brandy
Amaretto Hot Chocolate (Tipsy Bartender)
This is definitely a tasty recipe for the cold days!
Recipe
1 1/2 oz. Amaretto
Splash Vanilla Vodka
6 oz. Hot Chocolate
Garnish: Whipped Cream/Slivered Almonds/Grated Chocolate
Recipe
1 1/2 oz. Amaretto
Splash Vanilla Vodka
6 oz. Hot Chocolate
Garnish: Whipped Cream/Slivered Almonds/Grated Chocolate
Friday, December 29, 2017
James Bond Drinking Montage
I was posting up some cocktails, and immediately I thought about the Vesper Martini. That got me to thinking about some of the other cocktails James Bond drank throughout the different eras. Check this out. What's your favorite one?
Labels:
Bourbon,
Daniel Craig,
Dom Perignon 53,
James Bond,
Macallan 1962,
Malt Whiskey,
Pierce Brosnan,
Roger Moore,
Sazerac,
Sean Connery,
Vesper Martini,
Vodka Martini,
Vodka on Rocks
Big Bear Sour (Tipsy Bartender)
Always great to have a nice sour cocktail in your mix.
Recipe
1 ½ Bourbon
1 oz. Lemon Juice
¾ oz. Maple Cinnamon
Orgeat Syrup
1 egg white
Red Wine Float
Garnish: Lemon Zest
Recipe
1 ½ Bourbon
1 oz. Lemon Juice
¾ oz. Maple Cinnamon
Orgeat Syrup
1 egg white
Red Wine Float
Garnish: Lemon Zest
Champagne Gummy Bears (Tipsy Bartender)
This definitely classic Tipsy Bartender material!
Recipe
Champagne
Gummy Bears
Recipe
Champagne
Gummy Bears
Tennessee Coffee Milkshake (Tipsy Bartender)
This is pretty dope. I don't really liken myself to Jack but the Honey Jack is not half bad. However, I could see why this meshes so well together to get that oaky, sweet, and upbeat kind of vibe. Take a look.
Recipe
1 oz. Irish Cream
1 oz. Coffee Liqueur
1 oz. Whiskey
Coffee Ice Cream
Garnish: Whipped Cream/Chocolate Syrup/Chocolate Shavings
Recipe
1 oz. Irish Cream
1 oz. Coffee Liqueur
1 oz. Whiskey
Coffee Ice Cream
Garnish: Whipped Cream/Chocolate Syrup/Chocolate Shavings
Thursday, December 28, 2017
Cookie Dough Shots (Tipsy Bartender)
Awesome shooter. Point. Blank. Period.
Recipe
1 Part Irish Cream
1 Part Butterscotch Schnapps
1 Part Dark Chocolate Liqueur
Garnish: Cookie Crumbs
Recipe
1 Part Irish Cream
1 Part Butterscotch Schnapps
1 Part Dark Chocolate Liqueur
Garnish: Cookie Crumbs
The Bahamas Shot (Tipsy Bartender)
As fellow Bahamian, I have to say it's about time Skyy! Good timing, though. It's cold as a brick out here where I'm at. So, seeing this definitely brings some cheer! Salud, everyone!
Recipe
1 Part Creme De Banana
1 Part Blue Raspberry Vodka
1 Part Black Vodka
Recipe
1 Part Creme De Banana
1 Part Blue Raspberry Vodka
1 Part Black Vodka
Tuesday, December 26, 2017
How to Make the Raspberry Russian Cocktail (Tipsy Bartender)
Now, this is absolutely quality. Between the fresh fruits, chamboard, vodka, and cream. There's richness, tartness, and more.
Recipes
3 Fresh Raspberries
1 oz Heavy Cream
1 oz Chambord
1 oz Vodka
Recipes
3 Fresh Raspberries
1 oz Heavy Cream
1 oz Chambord
1 oz Vodka
The Grinch Cocktail (Tipsy Bartender)
Dope concept and it looks pretty strong, but still has taste to it!
Recipe
1/2 oz. Absinthe
1 1/2 oz. Melon Liqueur
3 Lime Wedges Top with Ginger Ale
Rim: Green Sugar Garnish
Lime Wheel, Candy Cane
Recipe
1/2 oz. Absinthe
1 1/2 oz. Melon Liqueur
3 Lime Wedges Top with Ginger Ale
Rim: Green Sugar Garnish
Lime Wheel, Candy Cane
Grandma's Apple Pie (Tipsy Bartender)
Now, this looks amazing. Rarely do I see Licor 43 being used, and it looks like the perfect addition for a Holiday style drink. Cheers.
Recipe
1 ½ oz. Bourbon
½ oz. Licor 43
¼ oz. Créme de Cacao
1 oz. Apple Juice
Grated Cinnamon
Garnish: Apple Slice, Cinnamon Stick
Recipe
1 ½ oz. Bourbon
½ oz. Licor 43
¼ oz. Créme de Cacao
1 oz. Apple Juice
Grated Cinnamon
Garnish: Apple Slice, Cinnamon Stick
Sunday, December 24, 2017
The Snowman (Tipsy Bartender)
Got to have at least one of these snowman recipes :).
Recipe
1 oz Vanilla Vodka
1 oz Whipped Cream Vodka
1 oz Creme De Cacao
1 oz White Chocolate Liqueur
Vanilla Ice Cream
Rim: White sprinkles
Garnish: Marshmallow Snowmen
Recipe
1 oz Vanilla Vodka
1 oz Whipped Cream Vodka
1 oz Creme De Cacao
1 oz White Chocolate Liqueur
Vanilla Ice Cream
Rim: White sprinkles
Garnish: Marshmallow Snowmen
Christmas on Rosecrans (Tipsy Bartender)
Now, this is an interesting looking libation. Rosemary and cranberry syrup? Never would've though to mix the two.
Recipe
1 ½ oz. Gin
½ oz. Velvet Falernum
¾ oz. Lime Juice
¾ oz. Rosecrans Syrup (Rosemary/Cranberry Syrup)
¼ oz. Simple Syrup
3 dashes Cranberry Bitters
2 drops Saline
Soda Water
Cranberries
Garnish: Cranberry Skewer, Rosemary Sprig, Powdered Sugar
Recipe
1 ½ oz. Gin
½ oz. Velvet Falernum
¾ oz. Lime Juice
¾ oz. Rosecrans Syrup (Rosemary/Cranberry Syrup)
¼ oz. Simple Syrup
3 dashes Cranberry Bitters
2 drops Saline
Soda Water
Cranberries
Garnish: Cranberry Skewer, Rosemary Sprig, Powdered Sugar
How to Make the Chamomile Toddy (Common Man Cocktails)
I literally felt the wind chill on the back of my neck the other day. Talk about perfect timing for this cocktail.
Recipe
2 oz. Barenjager Honey Bourbon
Lemon Wedge
Orange Slice
Cinnamon Stick
4 oz. Chamomile Tea
Grated Nutmeg (garnish)
Recipe
2 oz. Barenjager Honey Bourbon
Lemon Wedge
Orange Slice
Cinnamon Stick
4 oz. Chamomile Tea
Grated Nutmeg (garnish)
Thursday, December 21, 2017
How to Make the Fallback Cocktail (Common Man Cocktails)
Great name for a great libation.
Recipe
1 oz. Rye whiskey
1 oz. Apple brandy
1/2 oz. Carpano Antica
1/2 oz. Amaro Nonino
2 dashes Peychaud's bitters
Garnish Orange twist
Recipe
1 oz. Rye whiskey
1 oz. Apple brandy
1/2 oz. Carpano Antica
1/2 oz. Amaro Nonino
2 dashes Peychaud's bitters
Garnish Orange twist
Melted Snowman Shots (Tipsy Bartender)
Amazing and fun recipe!
Recipe
1 oz. White Chocolate Liqueur
1 oz. Chocolate Vodka
1 oz. Peppermint Schnapps
2 Scoops Vanilla Ice Cream
Garnish: Sprinkles/Candy Melt Snowman
Recipe
1 oz. White Chocolate Liqueur
1 oz. Chocolate Vodka
1 oz. Peppermint Schnapps
2 Scoops Vanilla Ice Cream
Garnish: Sprinkles/Candy Melt Snowman
Wednesday, December 20, 2017
Chocolate Negroni (Tipsy Bartender)
Great add-on to a Negroni.
1 1/2 oz Gin
1 1/2 oz Gran Classico Bitter Liqueur
1 1/2 oz Sweet Red Vermouth
1/2 oz Creme de Cacao
Chocolate Bitters
Chocolate Orange
1 1/2 oz Gin
1 1/2 oz Gran Classico Bitter Liqueur
1 1/2 oz Sweet Red Vermouth
1/2 oz Creme de Cacao
Chocolate Bitters
Chocolate Orange
Monday, December 18, 2017
Winter Wonderland Mimosa (Tipsy Bartender)
Love the concept and flavors. Not bad at all!
Recipe
1 1/2 oz. Blue Raspberry Vodka
1/2 oz. Blue Curacao
4 oz. Champagne
Sprinkle Luster Dust
Garnish: Sugar Rim
Recipe
1 1/2 oz. Blue Raspberry Vodka
1/2 oz. Blue Curacao
4 oz. Champagne
Sprinkle Luster Dust
Garnish: Sugar Rim
Feliz Navidad (Tipsy Bartender)
Always great to have a festive drink right in hand!
Recipe
1 ½ oz. Tequila
3 oz. Spiced Hot Chocolate*
1 oz. (30ml) Buttermilk
3 oz. Heavy Cream
1 oz. Spiced Dark Rum
2 dashes Aztec Bitters
Garnish: Cinnamon
Recipe
1 ½ oz. Tequila
3 oz. Spiced Hot Chocolate*
1 oz. (30ml) Buttermilk
3 oz. Heavy Cream
1 oz. Spiced Dark Rum
2 dashes Aztec Bitters
Garnish: Cinnamon
Jamaican Quaalude (Tipsy Bartender)
I find this to be a very well put together drink. I just wished a dark Jamaican rum woulda been used to give it a bit more authenticity with the name.
Recipe
1 oz. Coffee Liqueur
1 oz. Coconut Rum
1 oz. Irish Cream
1/2 oz. Amaretto
1/2 oz. Frangelico
1 oz. Half & Half
Garnish: Nutmeg/Cherry
Recipe
1 oz. Coffee Liqueur
1 oz. Coconut Rum
1 oz. Irish Cream
1/2 oz. Amaretto
1/2 oz. Frangelico
1 oz. Half & Half
Garnish: Nutmeg/Cherry
Friday, December 15, 2017
Bad Birdy's Rum Punch (Tipsy Bartender)
This is bad-ass. You know I definitely love a good rum punch. The angostura, mint, and maraschino cherry def add a great finesse to the drink.
Recipe
1 ½ oz. Ron Zacapa
½ oz. Lemon Juice
½ oz. Lime Juice
¾ oz. Pineapple Juice
¼ oz. Grenadine
2 dashes Angostura Bitters
Splash Coca Cola
Garnish: Mint Sprig, Maraschino Cherry
Recipe
1 ½ oz. Ron Zacapa
½ oz. Lemon Juice
½ oz. Lime Juice
¾ oz. Pineapple Juice
¼ oz. Grenadine
2 dashes Angostura Bitters
Splash Coca Cola
Garnish: Mint Sprig, Maraschino Cherry
You Yuzu Call Me On My Cellphone (Tipsy Bartender)
This looks absolutely amazing! Straight up
Recipe
2 oz. Gin
¾ oz. Lemon Juice
¾ oz. Yuzu Honey
3 dashes Yuzu Bitters
Garnish: Green Tea dusted Ginger Candy
Recipe
2 oz. Gin
¾ oz. Lemon Juice
¾ oz. Yuzu Honey
3 dashes Yuzu Bitters
Garnish: Green Tea dusted Ginger Candy
Negroni Sbagliato Cocktail (Liquor.com)
750 ml Campari
750 ml Sweet Vermouth
1 cup Assorted seasonal fruit
750 ml Prosecco
Garnish: Freshly grated cinnamon (1 cinnamon stick)
Glass: Punch
750 ml Sweet Vermouth
1 cup Assorted seasonal fruit
750 ml Prosecco
Garnish: Freshly grated cinnamon (1 cinnamon stick)
Glass: Punch
Thursday, December 14, 2017
Cotton Candy Pink Champagne (Tipsy Bartender)
Recipe
Cotton Candy
Vodka
Pink Champagne
Garnish: Cotton Candy
Snow White's Poison Apple (Tipsy Bartender)
Not only does the name ring well, but the ingredients in this are top-notch!
Recipe
1 ½ oz. Apple Infused Gin
½ oz. Fresh Apple Juice
1 oz. Fall Falernum (Walnut & Cinnamon)
1 Egg White
Recipe
1 ½ oz. Apple Infused Gin
½ oz. Fresh Apple Juice
1 oz. Fall Falernum (Walnut & Cinnamon)
1 Egg White
Sparkling Fall Sangria (Tipsy Bartender)
This is perfect for the fall and winter season.
Recipe
750ml Champagne
2 oz. Amaretto
2 oz. Cinnamon Whiskey
20 oz. Apple Cider
8 oz. Sparkling Apple Drink
Pears
Red Apples
Cinnamon Sticks
Star Anise
Recipe
750ml Champagne
2 oz. Amaretto
2 oz. Cinnamon Whiskey
20 oz. Apple Cider
8 oz. Sparkling Apple Drink
Pears
Red Apples
Cinnamon Sticks
Star Anise
Tuesday, December 12, 2017
Bees Knees (Tipsy Bartender)
Pretty solid sour drink.
Recipe
2 oz. Gin
3/4 oz. Honey Water
3/4 oz. Lemon Juice
Garnish: Lemon Wheel
Recipe
2 oz. Gin
3/4 oz. Honey Water
3/4 oz. Lemon Juice
Garnish: Lemon Wheel
How to Make the 5th Amendment Cocktail (Common Man Cocktails)
This is certainly a bit unique but has a classic feel. I don't know how to describe it. I definitely have to taste it one day due to the bitters, branca, and falernum.
Recipe
1 3/4 oz. Bourbon whiskey
1/4 oz. Yellow Chartreuse
1/4 oz. Fernet-Branca
1/2 oz. Velvet Falernum
2 dashes Passion Fruit Bitters
Garnish: Lemon peel
Recipe
1 3/4 oz. Bourbon whiskey
1/4 oz. Yellow Chartreuse
1/4 oz. Fernet-Branca
1/2 oz. Velvet Falernum
2 dashes Passion Fruit Bitters
Garnish: Lemon peel
Monday, December 11, 2017
Jolly Rancher Moonshine (Tipsy Bartender)
This isn't exactly real moonshine, but if you don't have access to "certain" resources this is pretty decent!
Recipe
40 oz. Everclear
2 oz. Grenadine
8 oz. Lemon Lime Soda
Cherry Jolly Ranchers
Recipe
40 oz. Everclear
2 oz. Grenadine
8 oz. Lemon Lime Soda
Cherry Jolly Ranchers
Coco Cola Dora (Tipsy Bartender)
This looks soo tasty!
Recipe
1 ½ oz. Rum
1 oz. Lime Juice
2 dashes Angostura Bitters
½ oz. Cinnamon Grenadine
¼ oz. Coconut Ginger Syrup Club Soda
Garnish: Lime Wedge, Pomegranate Seeds
Recipe
1 ½ oz. Rum
1 oz. Lime Juice
2 dashes Angostura Bitters
½ oz. Cinnamon Grenadine
¼ oz. Coconut Ginger Syrup Club Soda
Garnish: Lime Wedge, Pomegranate Seeds
Saturday, December 9, 2017
Gingerbread Shots (Tipsy Bartender)
An outstanding recipe for the Christmas adult dessert vibe! Check it out!
Recipe
1 Part Irish Cream
1 Part Cinnamon Schnapps
1 Part Butterscotch Schnapps
Garnish: Gingerbread Cookies
Recipe
1 Part Irish Cream
1 Part Cinnamon Schnapps
1 Part Butterscotch Schnapps
Garnish: Gingerbread Cookies
Friday, December 8, 2017
Pink Russian (Tipsy Bartender)
Now, I've had a bunch of Russian variations, but this takes the cake. It's not just about the color (although, that does add a bit of mystique), but adding tequila rose certainly makes it a unique flavor profile. Check out the details.
Recipe
2 oz. Tequila Rose
1/2 oz. Coffee Liqueur
1/2 oz. Vodka
1/2 oz. Milk
Garnish: Strawberry
Recipe
2 oz. Tequila Rose
1/2 oz. Coffee Liqueur
1/2 oz. Vodka
1/2 oz. Milk
Garnish: Strawberry
How to Make the Winter Margarita (Common Man Cocktails)
This is a great twist on any kind of margarita you're feeling. Of course, it's perfect for the Christmas holiday. The richness of the egg white just makes it a "full" libation.
Recipe
1 oz. Reposado tequila
1 oz. Mezcal
1 oz. Fresh lime juice
3/4 oz. Simple syrup
1 pinch. Salt
Egg white
Recipe
1 oz. Reposado tequila
1 oz. Mezcal
1 oz. Fresh lime juice
3/4 oz. Simple syrup
1 pinch. Salt
Egg white
Wednesday, December 6, 2017
Emerald Rain (Tipsy Bartender)
Gorgeous cocktail for your lady!
Recipe
2 oz. Hpnotiq
1 oz. Vodka
1/2 oz. Orange Juice
1/4 oz. Lime Juice
Garnish: Lime Wheel
Recipe
2 oz. Hpnotiq
1 oz. Vodka
1/2 oz. Orange Juice
1/4 oz. Lime Juice
Garnish: Lime Wheel
Blue Magic (Tipsy Bartender)
Recipe
2 oz. Vodka
½ oz. Simple Syrup
4 full droppers Lemon Oil Extract
5 full droppers B’Lure Butterfly Pea tea
Garnish: ⅛ shot glass Citric Acid bag
Atomic Jagerbomb (Tipsy Bartender)
Definitely a stronger version of a Jagerbomb!
1 oz. Vodka
1 oz. Jagermeister
4 oz. Energy Drink
1 oz. Vodka
1 oz. Jagermeister
4 oz. Energy Drink
Tuesday, December 5, 2017
Rum Crusta (Tipsy Bartender)
This sounds like a cadillac margarita but with a rum twist. Very cool.
Recipe
2 oz. Aged Rum
1/2 oz. Cointreau
1/4 oz. Maraschino Liqueur
1/2 oz. Lemon Juice
Garnish: Sugar Rim/Lemon Peel
Recipe
2 oz. Aged Rum
1/2 oz. Cointreau
1/4 oz. Maraschino Liqueur
1/2 oz. Lemon Juice
Garnish: Sugar Rim/Lemon Peel
Monday, December 4, 2017
How to Make A Toasted S'Mores Cocktail (Cocktail Chemistry)
Straight up perfection. A dessert cocktail, yes, but it's well-balanced.
Recipe
2 oz Cacao Rum
1 oz Sweet Vermouth
Angostura Bitters
1/2 oz Mandarin Orange
1 Sugar Cube
1 Marshmallow
1 Dash Peppermint Extract
Chocolate Magic Sugar Rim
Crushed Graham Cracker
Recipe
2 oz Cacao Rum
1 oz Sweet Vermouth
Angostura Bitters
1/2 oz Mandarin Orange
1 Sugar Cube
1 Marshmallow
1 Dash Peppermint Extract
Chocolate Magic Sugar Rim
Crushed Graham Cracker
Appleton Rare Blend at the UK Rumfest
Appleton is one of my favorite rums. I love how UK Rum Fest always has the exclusive blends. There's a certain elegance about this rum having a full-body feel like a fine cognac. Check it out:
The ISH (Tipsy Bartender)
This is sweet and savory with some kick!
Recipe
2 oz. Vodka
½ oz. Almond Liqueur
½ oz. Passionfruit Puree
½ oz. Simple Syrup
½ oz. Lemon Juice
2 Shishito Peppers
Recipe
2 oz. Vodka
½ oz. Almond Liqueur
½ oz. Passionfruit Puree
½ oz. Simple Syrup
½ oz. Lemon Juice
2 Shishito Peppers
Bananas Foster Martini (Tipsy Bartender)
Amazingly delicious! Nothing like a great dessert martini.
Recipe
2 1/2 oz. Vanilla Vodka
2 1/2 oz. Banana Liqueur
1 oz. Caramel Syrup
1 oz. Half & Half
Garnish: Brown Sugar/Cinnamon/Banana Slice
Recipe
2 1/2 oz. Vanilla Vodka
2 1/2 oz. Banana Liqueur
1 oz. Caramel Syrup
1 oz. Half & Half
Garnish: Brown Sugar/Cinnamon/Banana Slice
Curbside Cocktails: Rome, BELLISSIMO Aperitivo (Liquor.com)
You gotta love a great drink while you enjoy your meal. This just rings class and great vibes with your palate.
Recipe
2 oz Sweet vermouth
1 oz Dry Sherry
2 barspoons Fernet
2 dashes Angostura bitters
1 dash Maraschino Liqueur
Garnish: Lemon peel
Glass: Wine goblet
Recipe
2 oz Sweet vermouth
1 oz Dry Sherry
2 barspoons Fernet
2 dashes Angostura bitters
1 dash Maraschino Liqueur
Garnish: Lemon peel
Glass: Wine goblet
Saturday, December 2, 2017
Jolly Rancher Cherry Cola (Tipsy Bartender)
Simple yet very tasty.
Recipe
2 oz. Cherry Jolly Rancher Infused Vodka
4 oz. Cola
Garnish: Cherry
Recipe
2 oz. Cherry Jolly Rancher Infused Vodka
4 oz. Cola
Garnish: Cherry
PSC - Pumpkin Spice Cocktail (Tipsy Bartender)
Not surprised at this cocktail with the huge pumpkin praise.
Recipe
1 ½ oz. Bourbon
½ oz. Apple Brandy
1 ½ oz. Orange Juice
1 ½ oz. Fall Tonic [Ginger, Pumpkin Spice, Cinnamon, Brown Sugar, Lemongrass]
¼ oz. Star Anise/Clove Simple Syrup
Key Lime Zest/Juice
Garnish: Orange Peel
Recipe
1 ½ oz. Bourbon
½ oz. Apple Brandy
1 ½ oz. Orange Juice
1 ½ oz. Fall Tonic [Ginger, Pumpkin Spice, Cinnamon, Brown Sugar, Lemongrass]
¼ oz. Star Anise/Clove Simple Syrup
Key Lime Zest/Juice
Garnish: Orange Peel
Ship Wreck Daiquiri (Tipsy Bartender)
This sounds absolutely amazing. Great flavors and well-balanced that you just want to keep sipping it.
Recipe
1 1/2 oz. (45ml) Aged Rum
3/4 oz. (22.5ml) Apricot Brandy
1/2 oz. (15ml) Lime Juice
1 Tsp Banana Liqueur
Garnish: Flaming Orange Peel
Recipe
1 1/2 oz. (45ml) Aged Rum
3/4 oz. (22.5ml) Apricot Brandy
1/2 oz. (15ml) Lime Juice
1 Tsp Banana Liqueur
Garnish: Flaming Orange Peel
How to Make the Ginger Snap Cocktail (Common Man Cocktails)
This sounds pretty amazing. It's the kind of cocktail I see myself having after a nice plate of Christmas dinner.
Recipe
1 oz Spiced Rum
1 oz Canton Ginger Liqueur
1/2 oz Half and Half
1/3 Stick of Cinnamon
Recipe
1 oz Spiced Rum
1 oz Canton Ginger Liqueur
1/2 oz Half and Half
1/3 Stick of Cinnamon
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