Thursday, October 27, 2016

Halloween Glow in the Dark Vodka Ghosts (Tipsy Bartender)

This is such a cool and creative concept for shots. Definitely some good stuff right here. Take a look at this amazing Halloween treat that will sure to put the spook in this insane day. Enjoy!

3 oz. Blue Jello
1 Cup Tonic Water
1/2 Cup Vodka
1/2 Cup Coconut Rum
2 Packets Unflavored Gelatin

The Vampire Martini/Halloween Cocktails (Common Man Cocktails)

Definitely a dope concept and the great color adds to it.

1 oz Patron Citronge
1 oz Three Olives pomegranate vodka
1 oz Chambord
Splash of Cranberry Juice

Jack-O-Lantern Cocktails/Halloween Cocktails (Common Man Cocktails)

You know with Halloween coming down in the next few days, it's always cool to have a great Halloween cocktail in tow. It's a fun time to be around and you just never know what can be lurking around the sides. Here's a great recipe brought to you by the good people at Common Man Cocktails:

1 oz. cognac
1 1/2 oz orange juice
1/2 oz ginger ale
1/2 oz Grand Marnier orange liqueur
Orange wheel and lime twist for garnish

Monday, October 24, 2016

Tropical Sangria (Tipsy Bartender)

Very dope recipe. Love a cool remix Sangria kind of vibe.

Pineapples, Strawberries, Orange, Kiwi Slices
Orange Vodka
Coconut Rum
White Wine
Pineapple Juice
Orange Juice

Wednesday, October 19, 2016

The Tipsy Tiramisu (Tipsy Bartender)

This sounds like an incredible dessert. I would definitely have this on Thanksgiving or another holiday. Shoutout to Tipsy Bartender for posting this amazing recipe. You can catch the full ingredients below, but check the video for visuals first:

Serves 6

2 cups mascarpone
½ cup fine white sugar
1 tsp pure vanilla extract
3 egg whites beaten until stiff
1 ½ packs of Italian lady fingers sponge
1 ¼ cup strong coffee
½ cup kahlua _ makes a strong tiramisu, can reduce optional
¼ cp vanilla vodka

Need a dish 7 inches x 4 inches approx

Beat the mascarpone with the sugar and vanilla,
Beat egg whites until stiff with a pinch of sugar,
Fold egg whites gently into mascarpone mix.

Mix the coffee / room temp with the kahula and vanilla vodka
Dunk the lady fingers in to the coffee mix until it just absorbs some of the liquid, but not for too long or they will break and be too soggy.
Place the soaked sponge fingers into the bottom of a dish and cover the bottom.
Place a Layer of the mascarpone on top and smooth down,
Then another layer of soked sponge fingers, and keep going until you have used all the ingredients up, and made 2 / 3 layers
The last layer should be the mascarpone, smooth over and sprinkle some cocoa powder and a few chocolate shavings on top.
Pop into the fridge for 2 hours or over night.
Cut into squares and serve

Lime Sherbet Margarita (Tipsy Bartender)

Def a great treat for your libation tastes.

4 Scoops Lime Sherbet
1 1/2 oz. (45ml) Tequila
1/2 oz. (30ml) Triple Sec
Lime Juice (whole lime)
Lime Slices

Tuesday, October 11, 2016

Sour Power (Tipsy Bartender)

Blue Raspberry Sour Patch
Lime Juice (whole lime)
Lime Slices
Green Apple Rockstar

Life Saver Long Island Iced Tea (TIpsy Bartender)

This is definitely an interesting take on a long island. Def something I gotta try:

Yellow Layer:
1 oz. (30ml) Limoncello
1/2 oz. (15ml) Triple Sec

Blue Layer
1/2 oz. (15ml) Vodka
1/2 oz. (15ml) Rum
1/2 oz. (15ml) Gin
1/2 oz. (15ml) Tequila
1/2 oz. (15ml) Island Pucker
2 oz. (60ml) Lemon Lime Soda
Gummy Life Savers