Wednesday, October 11, 2017

The Tea Room Sour (Tipsy Bartender)

This is honestly a well-timed cocktail for the simple fact that Fall is on the horizon. I always feel that a good Sour cocktail is great around this season due to the aroma and just the overall feel of it on a good evening. This is unique feel due to the more Japanese elements.

Recipe
1 oz Cachaca
1 oz Dark Aged Rum
3/4 oz Fukamushi & Hojicha Syrup
1/2 oz Aquafaba
3/4 oz Lemon Juice
Garnish: Raw Fukamushi leaves & Hojicha Leaves



Tuesday, October 10, 2017

Monday, October 9, 2017

Frosty Bulldog Margarita (Tipsy Bartender)

Always great using Grand Marnier in a good margarita!

Recipe
1 1/2 oz. (45ml) Tequila
3/4 oz. (22.5ml) Grand Marnier
7 oz. (210ml) Corona
1 oz. (30ml) Simple Syrup
1 oz. (30ml) Lime Juice
1 oz. (30ml) Orange Juice
Ice
Garnish: Salt Rim/Lime Wedge