Friday, December 15, 2017

Bad Birdy's Rum Punch (Tipsy Bartender)

This is bad-ass. You know I definitely love a good rum punch. The angostura, mint, and maraschino cherry def add a great finesse to the drink.

Recipe
1 ½ oz. Ron Zacapa
½ oz. Lemon Juice
½ oz. Lime Juice
¾ oz. Pineapple Juice
¼ oz. Grenadine
2 dashes Angostura Bitters
Splash Coca Cola
Garnish: Mint Sprig, Maraschino Cherry

You Yuzu Call Me On My Cellphone (Tipsy Bartender)

This looks absolutely amazing! Straight up

Recipe
2 oz. Gin
¾ oz. Lemon Juice
¾ oz. Yuzu Honey
3 dashes Yuzu Bitters
Garnish: Green Tea dusted Ginger Candy

Negroni Sbagliato Cocktail (Liquor.com)

750 ml Campari
750 ml Sweet Vermouth
1 cup Assorted seasonal fruit
750 ml Prosecco
Garnish: Freshly grated cinnamon (1 cinnamon stick)
Glass: Punch