Saturday, November 18, 2017

Hot Buttered Rum (Tipsy Bartender)

I've certainly had this a few times in my life. It's a really tasty winter drink! Honestly, the recipe here needs some brown sugar - otherwise, you have a rum Sour with butter. So, I will modify it a bit.

2 oz Rum (Spiced Rum adds more flavor)
6 oz Boiling Water
Slice Lemon Peel
Brown Sugar
Small Square of Butter
Cinnamon Stick

Thursday, November 16, 2017

The Ciroc Star Martini

I definitely missed this one, but it looks really good!

35ml CÎROC French Vanilla
15ml Passionfruit Syrup
25ml White Peach Puree
5ml Lemon Juice
Serve with a 50ml glass of Champagne for extra sparkle

Matcha Man Sour (Tipsy Bartender)

I think it's always nice to add a rich egg white especially to sour drinks. This is on a bit of different tip because you don't usually make full cocktails with sake. Typically, you sip it neat, as a shot or a bomb. Check out the recipe - pretty interesting stuff.

2 oz. Sake
1 oz. Lemon Juice
¾ oz. Matcha Syrup
¼ oz. Peach Liqueur
1 Egg White
Garnish: Grated Lemon Zest, Matcha Powder