Friday, April 20, 2018

Marijuana Milkshake Shot (Tipsy Bartender)



Recipe
1 part Melon Liqueur
1 part White Creme de Cacao
1 part Milk

Liquid Marijuana Cocktail (Tipsy Bartender)

A great 4/20 drink!

Recipe
3/4 oz. Spiced Rum
3/4 oz. Melon Liqueur
3/4 oz. Coconut Rum
3/4 oz. Blue Curaçao
1 oz. Sweet & Sour
1 oz. Pineapple Juice
Garnish: Marijuana Leaf shaped Pineapple slice




Sidenote: If you want to see something even more extravagant, check out the Marijuana Jungle Juice Bowl

D*ck Sucker (Tipsy Bartender)

LOL. Well, I guess since there are drinks called the Red Headed Slut and Blonde Headed Slut, you might as well have this one on deck. That blue does look nice in the drink, though!


Recipe
1 part Pear Vodka
1 part Grape or Blueberry Schnapps
1 part Soda Water
1 part Lemon Lime Soda



Sweet Bunny Vodka (Torani)

Sweet but well-put together!

Recipe
1 oz Torani Crème de Cacao Syrup
1 ¼ oz Vodka
¼ Torani Dark Chocolate Sauce
¼ oz cherry brandy, cherry liqueur, or maraschino cherry juice

The Lion and the Lamb Cocktail

This seems like a very unique and richly dark cocktail with the bourbon, spicy, and almond elements. I never seen bourbon and rum paired together, so that should make for an interesting drink.


Recipe
1 3/4 oz Kentucky Bourbon
3/4 lime juice
1/2 oz Torani Almond (Orgeat) Syrup
4 dashes Allspice bitters
¼ oz rum
Lime and cherry flag for garnish

Thursday, April 12, 2018

Choc-O-Nut Shake (Tipsy Bartender)

This looks like quite the tasty libation.

Recipe
2 oz. Hazelnut Liqueur
2 oz. Amaretto
1 oz. Whipped Cream Vodka
1 oz. French Vanilla Creamer
1 Packet Hot Chocolate Mix
Garnish: Whipped Cream/Chocolate Sauce

Belvedere Ginger Zest Mule




I had the pleasure of trying the latest Belvedere Ginger Zest. I must say that it's nothing short of amazing. I like Belvedere, but I'm still a Ciroc Boy to the tee. However, this ginger composition was crazy good.


Here's the recipe

2 oz Belvedere Ginger Zest
1/2 oz Lime Juice
1/4 oz Simple Syrup
5 oz Ginger Beer
3-4 Dashes of Angostura Bitters





Friday, April 6, 2018

Letters to Paris (Tipsy Bartender)

This is a cool recipe right here. Love the color and the concept.

Recipe
1 1/2 oz. Gin
3/4 oz. Orange Liqueur infused with Thyme
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
1/2 oz. Blood Orange Concentrate
2 dashes Lavender Bitters
Hot Red Wine
Orange Peel
Cinnamon Stick
Garnish: Blood Orange, Flowers



Wednesday, April 4, 2018

Wu-Tang Clan Celebrates 25th Anniversary with Wu-Tang Vodka

The past few years have seen a lot of 20-25 year anniversaries. It just goes to show that the longevity of Hip-Hop is becoming more of a mainstay than a far cry from the typical "here today, gone tomorrow" mentality of yesteryear.

Here is a flyer of the upcoming launch of the product in Australia.





Along with the vodka launch, they have a number of flavored liqueurs already available, which include strawberry lime, butterscotch, and C.R.E.A.M (named after one of their early breakout songs). The vodka will certain have a higher price point due to the exclusivity and super premium taste to the vodka. There's no telling if this will hit stateside just yet.

https://instagram.com/p/Bd1LwJhlxC6/?utm_source=ig_embed