Friday, December 27, 2024

I Invented New Holiday Classics (How To Drink)

 Pretty cool cocktails. Check them out! 


Kringle Collins: Build in shaker Add .5 oz. or 15 ml. Lime Juice .5 oz. or 15 ml. Lemon Juice 1.5 oz. or 45 ml. Cranberry Rosemary Syrup* 2 oz. or 60 ml. Gin Add ice and shake. Carbonate drink Pour into glass Garnish with a Lime Wheel and sprig of Fresh Rosemary *Cranberry Rosemary Syrup: In saucepan Add 1 part Fresh Cranberries 1 part Water 1 Part Sugar Handful of Rosemary Sprigs Boil until sugar is dissolved Strain into bottle Easier version: Replace Fresh Cranberries and Water with 1 part Cranberry Juice. Grannys Gingerbread-tini: Smash up some Graham Crackers into a powder Rim glass with Chocolate Syrup and Graham Cracker powder Build in shaker Add 1.5 oz. or 45 ml. Granny's Gingerbread Cream Liqueur 1.5 oz. or 45 ml. Cognac .5 oz. or 15 ml. Chocolate Liqueur Add ice and shake Strain into glass Garnish with a Candy Cane Santa Sour: Build in shaker. .5 oz. or 15 ml. Lemon Juice 1 oz. or 30 ml. Simple Syrup .75 oz. or 22 ml. Amaro Di Angostura 1.5 oz. or 45 ml. Bourbon 1 dash of Cardamom Bitters Egg White Dry Shake Add ice and shake again Strain into glass




Wednesday, December 25, 2024

5 Easy Festive Holiday & Christmas Cocktails You Can Make (Lui Fernandes)

 Great selection of holiday libations. Please check them out: 




Brandy Alexander: 1.25 oz Brandy (Cognac) 1.0 oz Creme de Cacao 0.75 oz Heavy Cream ----- Eggnog: 0.75 oz Whole Milk 0.25 oz Heavy Cream 0.5 oz Demerara 1.0 oz Bourbon 0.5 oz Jamaican Rum 0.5 Applejack 1 Whole Egg ---- Campfire Old Fashioned: 1 Dash Angostura Bitters 1 Dash Hellfire Bitters 1.5 oz Cane Sugar Syrup 0.25 oz Peated Scotch 0.75 oz Bourbon 0.75 oz Rye -- White Christmas: 1.5 oz White Rum 0.5 oz Pineapple Juice 0.5 oz Lime Juice 0.5 Velvet Falernum 1 Egg White -- The Seelbach: 7 Dashes Angostura Bitters 7 Dashes Peychauds Bitters 0.5 oz Triple Sec 1.0 oz Bourbon Top with Sparkling Wine or Champagne


Layered Holiday Mai Tai: The Drink Your Holiday Party Needs (Booze On The Rocks)

 This is a nice twist on a traditional Mai Tai. Definitely great for the holiday season! 



Recipe

Base Layer 1.5 oz/45 ml White Rum 1 oz/30 ml Pineapple Juice .5 oz/15 ml Lime Juice .5 oz/15 ml Orgeat .25 oz/7.5 ml Simple Syrup Top Layer .5 oz/15 ml White Rum 1 oz/30 ml Pomegranate Juice Method 1. Add all of the ingredients to a shaker. 2. Shake with ice for 8-10 seconds. 3. Fine strain into a coupe.


Single Serve Maple Eggnog & Tequila Flip / Last Minute Christmas Cocktails (Truffles On The Rocks)

 It's funny that the host mentioned last-minute Christmas cocktails when I'm actually posting this up in the final 20 minutes of Christmas (at least on the East Coast). Anyway, these are pretty good. I know, more eggnog but still, this is good stuff. Also, that Tequila Flip is something I've never seen before. 

Take a look below: 



How to make the Maple Eggnog

2 oz Bourbon 0.5 oz Olorosso Sherry 0.75 oz Robust Maple Syrup 1 oz Heavy Cream 1 Whole egg How to make a batched Maple Eggnog (12 servings) 6 eggs 9 oz robust maple syrup 6 oz Oloroso Sherry 18 oz Bourbon 18 oz Whole Milk 12 oz Heavy Cream Instructions: Whisk Eggs and Maple Syrup How to make the Tequila & Chocolate Flip 1.5 oz Reposado Tequila 0.5 oz Brown Cacao Liqueur 0.5 oz Averna 1 Whole egg In a large bowl, whisk the eggs and maple syrup until smooth and slightly frothy. Add Liquor and Mix Slowly add the Oloroso Sherry and Brandy, whisking continuously to combine. Incorporate Dairy Gradually whisk in the milk and heavy cream until the mixture is uniform. Chill and Serve Cover and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled, with optional garnishes like grated nutmeg or cinnamon.

Tuesday, December 24, 2024

Rumchata Pumpkin Spice x Fireball (Club Dirty)

Now, the Cinnamon Toast Crunch Shot was something I was introduced to back in 2010-2011. I'm not the biggest Fireball fan, but man...that mix is absolutely perfect. Heat with the sweetness and creaminess. Amazing. 

A few months ago, one of my bartending homegirls put me onto the RumChata Pumpkin Spice. I'm not really a big fan of pumpkin, but I was like, "Yo, you know what? Why not?!"

Boy, I was in for a pleasant surprise. This tasted soooo good. The perfect mix between the heat of the Fireball and that Rumchata gave it some serious flow and finesse. Great tasting shooter. This is the perfect holiday shooter, from Thanksgiving to New Year's Eve. Check out this mix below:







Top 5 Christmas Drinks (Dr. Cork)

 This is a really good set of libations for your holiday cheer. Take a look at these 5 recipes: 




3 Nogs to Try This Holiday (Anders Erickson)

The holiday season is in full swing. With Christmas just a day away and the new year upon us, you gotta have your selection of some great Yule Tide joy (in cocktail form). A good eggnog or milk punch is absolutely clutch for this time of year. Whether you want to pre-game before a night on the town or kick back with some of your closest friends and family, it's great to have some options. What better than to have three different spiked eggnog concoctions?

Check it out here: 

THE GO-TO SHERRY EGGNOG RECIPE 1:04 1 whole egg 1.5 oz. (45 ml) Lustau Amontillado 'Los Arcos' Sherry 1 oz. (30 ml) rich Demerara syrup (2:1 sugar:water) 2 oz. (60 ml) 1/2 & 1/2 or non-dairy creamer Pinch of salt Grated nutmeg for garnish THE GENERAL HARRISON’S EGGNOG RECIPE 3:22 1 whole egg 1 oz. (30 ml) El Dorado 8 year Demerara Rum 1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) 3 oz. (90 ml) dry hard cider Grated nutmeg for garnish THE ALTON BROWN’S AGED EGGNOG RECIPE (half portion) 6:03 Full recipe: https://altonbrown.com/recipes/aged-e... 6 egg yolks 1/2 pound sugar 1/2 tsp freshly grated nutmeg 1 (8 oz.) cup 1/2 & 1/2 1 (8 oz.) cup whole milk 1 (8 oz.) cup heavy cream 1/2 cup (4 oz.) Appleton 12 year Rare Casks Jamaica Rum 1/2 cup (4 oz.) Maison Rouge VSOP Cognac 1/2 cup (4 oz.) Elijah Craig Small Batch Bourbon 1/8 tsp salt Grated nutmeg for garnish

  • Beat yolks with sugar and nutmeg in large mixing bowl until mixture lightens in color. Combine dairy, booze, and salt in separate vessel and slowly beat into egg mixture. Move to glass jars and store sealed in the fridge.





I Tried Holiday Cocktail Gift Sets (Anders Erickson)

 Oh, man. I know this guy was not feeling a lot of these drinks. Sometimes the pre-made stuff or the recommended set of drinks really don't taste so good. But it's super funny how he's a bit buzzed while giving brutal honesty. LOL. Check it out. 




Christmas Cocktail Live Stream (Steve the Bartender)

With the holiday season in full swing, having festive libations on deck is always nice. From the wintry air to the snowy flakes on the ground, you can warm yourself up with these custom cocktails. Take a look at what Steve has to offer on his live stream. 






Saturday, July 20, 2024

The Secret to Making a Mojito in Less Than 30 Seconds (Steve the Bartender)

 Can't front on a quality mojito! And also, this is quite fast for the build out!


MINT SYRUP (2:1) - 200g sugar - 100g water - Fresh mint, blanched SPEEDY MOJITO - 2 oz (60 ml) lightly aged rum - 1 oz (30 ml) lime juice - 0.75 oz (22.5 ml) mint syrup - Soda water, splash




Blueberry Vodka Mimosa (Tipsy Bartender)

This is a perfect summer drink! Loving it. 


Recipe

Blueberries

Lemonade

Blue Raspberry Vodka

Champagne







Thursday, July 4, 2024

Summer Cocktails to Beat the Heat (The Educated Barfly)

 These are some really good summer cocktails to try out with friends. As the weather is beginning to heat up, cool things off by partaking in these fine libations.

Recipe Boardwalk Flyer 3/4oz CachaƧa 3/4oz Banana Liqueur 3/4oz Bianco Vermouth 3/4oz Lime Juice Mint Sprig Garnish Paint the Town 1 1/4oz Black Rum 1/2oz Lime Juice 1/4oz Rum Navy Strength 1oz Carrot Juice 1oz Cinnamon Syrup 1/4oz Ginger Syrup 1/4oz Pineapple Juice Mint Sprig Garnish Barfly Dehydrated Lime Wheel Cucumber Basil Gimlet 2oz Gin 3/4oz Simple Syrup 1/2oz Lemon Juice 1/4oz Lime Juice 4-5 Fresh Basil Leaves 3 Cucumber Slices Basil Leaf Garnish




Lizzo's Banana Strawberry Milkshake (Tipsy Bartender)

 This looks like a great summer treat. I definitely want to try this out one day.


Banana

Strawberry

Captain Morgan

Malibu Rum

Whipped Cream




Monday, May 27, 2024

Tipsy Bartender Live! Beef Empanadas and Smoked PiƱa Colada x Snickerdoodle Shooters (Tipsy Bartender)

 What's poppin, everyone? Been a lil minute since I posted. But it looks like we gotta Tipsy Bartender live episode on Memorial Day. Shoutout to the fallen soldiers and the families. Shoutout to the peeps that are/were in the armed forces. Anyway, it's a chill day for me. Getting back into the groove before the work grind kicks up tomorrow. 


Enjoy the vibes of this live! 



Friday, April 26, 2024

Sommelier Tries Every Costco Liquor | World of Wine | (Bon AppƩtit)

 Now, this is a pretty cool video. I remember like over a decade ago my family would get the Costco vodka. The rumor was that it was like store-brand version of Grey Goose. However, it was not half bad. It was pretty smooth for the price point and it was nearly identical in a libation. Here Andre, the Sommelier, is actually doing a taste test (neat at that) of all the Costco-based spirits. Check it out: 




3x CACHAƇA Cocktails ★ Featuring Novo Fogo Cachaca - The Progress Bar

 I haven't had Cachaca in quite some time. It's still a bit expensive to get here in the states, even more of the bottom grade stuff. However, I'm trying to get some quality stuff just since the weather is getting nice. Anyway, peep some of the amazing libations below: 


BATIDA ROSA (1:00) Recipe by Jeffrey Morganthaler. 2 oz (60 ml) CachaƧa 1 oz (30 ml) Lemon Juice 1 oz (30 ml) Pineapple Juice .75 oz (22.5 ml) Grenadine .50 oz (22.5 ml) Rich Simple Syrup Shake into wine glass Top w/Sparkling water Garnish w/Lemon peel Enjoy responsibly! CALDO DE CAƑA (4:22) Recipe by Jesse Vida at Blacktail in NYC. 1 oz (30 ml) CachaƧa 1 oz (30 ml) Blanc Vermouth 1 oz (30 ml) Pineapple Juice .50 oz (15 ml) Lime Juice .50 oz (15 ml) Rich Simple Syrup 1 dash Absinthe Shake into rocks glass Top w/Sparkling water Garnish w/Lime wheel Enjoy responsibly! CANEFLOWER (7:56) Recipe by Jeffrey Morganthaler. 1.5 oz (45 ml) CachaƧa .75 oz (22.5 ml) Aperol .50 oz (15 ml) Elderflower Liqueur Stir into cocktail glass Garnish w/lemon peel



Saturday, April 13, 2024

Cameron's Kick cocktail recipe (Steve the Bartender)

 Now, this is pretty interesting. I've never seen a split between Scotch whisky and Irish whiskey in one drink before. I actually want to try this one day and see how it pairs up.


Recipe:

30 ml Scotch whisky 30 ml Irish whiskey 15 ml lemon juice 15 ml orgeat



Saturday, March 23, 2024

3 Cocktail Recipes To Try This Spring (Anders Erickson)

 With the weather starting to warm up, people are looking to have a good time and enjoy a great libation. Social gatherings, parties, and picturesque views in the background all just give this element of leisure. What better than to have the perfect cocktail in hand to set things off, right? 

Mr. Erickson has provided us with some amazing heat to provide that liquid courage for us all. One of them is a throwback and the other are two originals. Check them out below: 

THE BARBACK’S REVENGE RECIPE 1 oz. El Dorado 8 Year Rum 1 oz. BĆ©nĆ©dictine DOM 1/2 oz. Lustau Los Arcos Amontillado Sherry 1 oz. cold brew concentrate Expressed lemon oil THE AVIATION RECIPE 2 oz. St. George Botanivore Gin 1/4 oz. Rothman and Winter CrĆØme de Violette 1/4 oz. Luxardo Maraschino Liqueur 1/2 oz. Fresh lemon juice Expressed lemon oil & cocktail cherry for garnish THE SPRING FORWARD RECIPE 1 strawberry (muddled) 1/2 oz. semi-rich simple syrup (1.5:1 sugar:water) 1 oz. Barsol Pisco Quebranta 1/2 oz. Plymouth Gin 3/4 oz. Cocchi Americano Bianco 3/4 oz. fresh lemon juice Basil garnish





The Brown Derby Cocktail, LA's Vintage Cocktail (Dr. Cush's Exotic Cocktails)

 I love libations with a bit of history and flair to them. This is a simple drink, but the ingredients are top-notch and it helps that there's some reference to yesteryear. I'd def drink this on a rainy day here. 

1.5 oz. 100 Proof Bourbon 1 oz Grapefruit Juice .5 oz. Honey Syrup



Saturday, March 16, 2024

Saturday, February 24, 2024

Life On The D-List (The Educated Barfly)

 Interesting name and concept. But you can see why in the video and the number of libations below.




Recipe Obituary cocktail 2 1/2oz (75ml) London Dry gin 1/2oz (15ml) Dry Vermouth 6 Dashes Absinthe Lemon Twist and discard Pauline 1 1/2oz (45ml) Jamaica Rum 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Rich Simple Syrup 1 Dash Orange Bitters 2 Drops 20% Saline Solution Absinthe Rinse Grated Nutmeg Garnish Widow’s Kiss Cocktail 1 1/2oz (45ml) Applejack 1/2oz (15ml) Cognac 1/4oz (7.5ml) Benedictine 1/4oz (7.5ml) Yellow Chartreuse

The Flaming Spanish Coffee (Anders Erickson)

It's funny how this is actually not Spanish recipe, per se, but it does have influence from Spanish (look up the Carajillo). Still an absolutely amazing libation with some incredible ingredients.


Recipe

3/4 oz. (22.5 ml) Hamilton 151 Demerara Overproof Rum 1 oz. (30 ml) St. George NOLA Coffee Liqueur 1/2 oz. (15 ml) Marie Brizard Orange CuraƧao 2-3 oz. (60-90 ml) hot coffee Top with heavy cream (lightly whipped) Grated nutmeg & burnt sugared rim for garnish



5 Classy Scotch Cocktails That Actually Taste Good (Anders Erickson)

When it comes to scotch, cocktails aren't really what you think of. I mean, most people either sip it on ice or neat. So, this is actually a breath of fresh air to show you can actually make some unique drinks. Check it out: 




THE MORNING GLORY FIZZ RECIPE

1 egg white OR 3/4 oz (22.5 ml) aquafaba for egg free 2 oz. (60 ml) Auchentoshan 12 Year Single Malt Scotch 3/4 oz. (22.5 ml) fresh lemon juice 1/4 oz. (7.5 ml) fresh lime juice 3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water) 1 bar spoon (5ml) St. George Absinthe Verte 1 oz. (30 ml) Topo Chico sparkling mineral water Expressed orange oil THE AFFINITY COCKTAIL RECIPE 3/4 oz. (22.5 ml) Talisker 10 Year Single Malt Scotch 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 3/4 oz. (22.5 ml) Dolin Blanc Vermouth de ChambƩry 2 dashes Angostura Bitters Expressed lemon oil THE BOBBY BURNS RECIPE 2 oz. (60 ml) Aberfeldy 12 Year Single Malt Scotch 1 oz. (30 ml) Cocchi Vermouth di Torino 1/2 oz. (15 ml) BƩnƩdictine D.O.M. Expressed lemon oil THE PENICILLIN RECIPE 3-4 slices of ginger, muddled 2 oz. (60 ml) Monkey Shoulder Blended Malt Whisky 3/4 oz. (22.5 ml) honey syrup (3:1 honey:water) 3/4 oz. (22.5 ml) fresh lemon juice 1/4 oz. (7.5 ml) Laphroaig 10 Year Single Malt Scotch Candied ginger for garnish THE TARTAN COCKTAIL RECIPE 1.5 oz. (45 ml) Edradour 10 Year Single Malt Scotch 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 1/4 oz. (7.5 ml) Drambuie 1/4 oz. (7.5 ml) Ramazzotti Amaro 1-2 dashes Angostura Bitters Expressed orange oil & swath for garnish

Saturday, February 10, 2024

The Lonely Penguin (Anders Erickson)

This looks exquisite. I love the ingredients, the color and the general presentation.

Recipe

1.5 oz. (45 ml) Rittenhouse 100 proof Rye Whiskey 1/2 oz. (15 ml) Combier CrĆØme de MĆ»re 3/4 oz. (22.5 ml) cream of coconut* 3/4 oz. (22.5 ml) fresh lemon juice 1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water) 2 dashes Angostura Aromatic Bitters 2 cocktail cherries (eyes), orange wedge (beak), 2 pineapple fronds (flippers), & cocktail umbrella for garnish (arranged to look like a penguin)




The Revolver Cocktail (Common Man Cocktails)

 This looks really good. Whiskey and coffee go together like peanut butter and jelly. 

2.0 oz Rye Whiskey 0.5 oz Coffee Liqueur 2 dashes Orange Bitters



5 Beer Margarita (Tipsy Bartender)

 This is an awesome drink, def Super Bowl ready! 

Recipe

Tequila

Triple Sec

Lime Juice

Sweet and Sour 

Orange Juice

Pineapple Juice

5 Beers

Blueberry Liqueur 



The Ultimate Pornstar Martini (Steve the Bartender)

 Great name for an amazing libation! I love these variations as well. Salute to Steve for putting together. 

THE ORIGINAL PORNSTAR MARTINI Douglas Ankrah, The Townhouse London, 2003 - 1 ½ oz / 45 ml Absolut vanilla - ½ oz / 15 ml passion fruit liqueur, passoa or de kuyper - 2 oz / 60 ml passion fruit puree - 2 barspoons vanilla sugar - 2 oz / 60 ml Champagne - Garnish - half passion fruit ONLY FANS MARTINI Kevin Beary, Chicago - 2 oz / 60 ml vanilla-infused cachaca, preferably Avua Prata - ¾ oz / 22.5 ml cane syrup - ½ oz / 15 ml lemon juice - ½ oz / 15 ml passion fruit puree - 2 oz / 60 ml Champagne - Garnish - pineapple wedge, orchid šŸ† PORNSTAR MARTINI Brian Evans, NYC - ½ a passion fruit - 1 ¾ oz / 52.5 ml vodka, preferably Suntory Haku - ½ oz / 15 ml Cointreau - ¾ oz / 22.5 ml lime juice - ½ oz / 15 ml unsweetened passion fruit puree - ½ oz / 15 ml vanilla bean simple syrup - 3 oz / 90 ml Mumm Champagne - Garnish - half passion fruit

Saturday, January 27, 2024

Moose Milk (Tipsy Bartender)

This is an epic dessert drink. If anyone is lactose intolerant, please don't try it (at least if you're out and about). 

Recipe

Cruzan Rum

Gold Vodka

Kahlua

Bumbu Creme

Godiva Dark Chocolate Liqueur

Bailey's Irish Cream

Bailey's Chocolate Liqueur

Vanilla Extract 




Caribbean Iced Tea (Tipsy Bartender)

 I'm so glad Skyy John is going back to the old format of the Tipsy days. This is actually pretty awesome. Love this idea of a Caribbean style iced tea. Peep it. 

Recipe

Vodka

Tequila

Gin

Coconut Rum

Coconut Syrup

Pineapple Juice

Blue Curacao