Christmas Sugar Cookie (Tipsy Bartender)

 It's pretty awesome that he's bringing Tipsy girls back. Def check this out.

Recipe

Rim of marshmallow fluff

Sprinkles

Caramel Vodka

Rumchata

White Chocolate Liqueur

Everything In There Jungle Juice (Tipsy Bartender)

 This is pretty dope. Of course, you gotta take it easy on this one because it could shortly leave your head rockin' lol. Enjoy.

Sommelier Tries 10 Tequilas From $20-$175 (Bon Appétit)

 I always dig taste-testing series like this. You never know whether the mid-range can beat out the top shelf or a completely blind taste test goes wrong lol. Check it out: 

Bees Knees Cocktail (Common Man Cocktails)

 Classic and to the point. Love it! 

Recipe

- 2 oz Gin - 1 oz Lemon Juice - 1 oz Honey

Jagerita Sour (The Educated Barfly)

I've never even thought of having Jagermeister in a build-out like this. Very interesting. I may have to try this one time. It actually looks pretty good.

1 1/2oz (45ml) Jagermeister 3/4oz (22.5ml) Cointreau 3/4oz (22.5ml) Lime Juice 1/4oz (7.5ml) 2:1 Simple Syrup Egg White

I Drank Every Christmas Beer To Find The Best (and The WORST) - How To Drink

Beers are always funny, especially festive ones. This is probably going to be pretty peculiar taste test LOL. Enjoy! 

Christmas Cocktails From Hell: The Brand Is Always Wrong (How To Drink)

 I always dig themed videos like this. It's interesting to catch someone's take if a holiday libation is actually good or not so much. Take a look: 

Jameson's Merry Berry Punch: Build in glass over ice 1.5 oz. or 45 ml. Jameson Black Barrel 1 oz. or 30 ml. Ginger Beer 1 oz. or 30 ml. Cranberry Juice Squeeze of lemon Stir Top with 1 oz. or 30 ml. Club Soda Garnish with orange wheel and cranberries

Malibu Snow Colada: Build in shaker 2 oz. or 60 ml. Malibu 2 oz. or 60 ml Sweetened Condensed Milk Splash of lime juice Crack ice into shaker Blend Pour into coconut rimmed glass

Creamy Caramel Martini: Build in shaker 1.5 oz. or 45 ml. Smirnoff Kissed Caramel .5 oz. or 15 ml. Butterscotch Liqueur Add ice and shake Strain into glass Drizzle with Caramel Garnish with Cherry Rumchata Coquito: 1 oz. or 30 ml. Rumchata Peppermint Bark 1 oz. or 30 ml. Rum Haven 1 oz. or 30 ml. Coconut Cream 1 oz. or 30 ml. Condensed Milk 1 oz. or 30 ml. Coconut Milk Add ice and shake Strain into glass Garnish with Cinnamon Fig Negroni: Build in mixing glass 1.5 oz. or 45 ml. Campari 1.5 oz. or 45 ml. Gin 1.5 oz. or 45 ml. Fig infused vermouth Add ice and stir Strain into glass over ice Garnish with orange twist and cranberries Holiday Cosmo: Build in shaker 1.5 oz. or 45 ml. Smirnoff Red, White & Merry .75 oz. or 22 ml. Lime Juice .5 oz. or 15 ml. Cranberry Syrup 2 dashes of Angostura Bitters 2 dashes of Orange Bitters Add ice and shake Strain into glass

Breakfast Martini (The Educated Barfly)

This is absolutely amazing. Even though I'm not the biggest Gin head, I can certainly see myself having this on a Sunday brunch tip. This looks delectable.

Recipe

1 1/2oz (45ml) Gin 1/2oz (15ml) Cointreau 1/2oz (15ml) Lemon Juice 1 Bsp Orange Marmalade Garnish: Orange Twist

Rum Banana Milkshake (The Educated Barfly)

Great dessert libation to have especially after a warm dinner. I can see this for Christmas or NYE!

Recipe

3oz (90ml) Milk 1 1/2oz (45ml) aged Jamaican rum, such as Denizen Merchant’s Reserve 1/2oz (15ml) Simple syrup 1/2oz (15ml) banana liqueur 1 dash Angostura bitters 1 Dash Vanilla Extract

Philadelphia Fish House Punch (The Educated Barfly)

Now, these are the types of recipes that I live for. I love a classic libation with quality ingredients and some history to it. Shoutout to The Educated Barfly, Leandro. 

Recipes

1oz (30ml) Mount Gay Rum 1oz (30ml) cognac 3/4oz (22ml) Peach Liqueur 3/4oz (22ml) Lemon Juice 1oz (30ml) Cold Black Tea 1/2oz (15ml) Simple Syrup

The Foe Hammer - Overproof Rum & Bourbon (Common Man Cocktails)

This is a really interesting drink. Never thought of combining bourbon with rum (overproof at that). Interesting. 

2 dashes 80:20 saline solution 3 dashes Angostura bitters 0.75 oz lime juice 1 oz pineapple syrup (50/50 juice to granulated sugar) 1 oz sweet vermouth 1 oz overproof rum 1 oz bourbon, at least 100 proof

Long Island Iced Tea...But Better! (Steve the Bartender)

 This is a really cool twist on a classic L.I.T. Shoutout to Steve. 

Recipe

1/2 oz Vodka

1/2 oz Gin

1/2 oz aged Guyanese Rum

1/2 oz reposado Tequila

3/4 oz Cointreau

3/4 oz Lemon Juice

1/2 oz Citrus Syrup

Cola

4 dashes Angostura bitters 

Tipsy Punch (Tipsy Bartender)

Great punch for the season! 

Recipe

Sunny-D

Strawberries

Blueberries

Limes

Stoli Blueberry

Burnett's Raspberry

Triple Sec

Strawberry Pucker

Mountain Dew