Thursday, October 4, 2012

Espresso Martini via Tipsy Bartender

This is kinda crazy because the vodka and coffee liqueur presence is actually really there. However, the espresso is much stronger and used as a wake up call that you can't even really feel the liquor until you actually really get into your drink. That's pretty bugged out. If coffee wasn't already strong, you'll get buzzed of the liquor hidden in the espresso taste. lol.

1oz Espresso
1 1/2oz Vodka
1 1/2oz Coffee Liqueur
1oz White Creme de Cacao
1oz Milk (optional)

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