Sunday, March 3, 2013

Maker's Mark Bourbon Butter Pecan Milkshake

Source of pic and recipe at 30aEats

1-1/2 parts Maker’s Mark Bourbon
1-1/2 cups butter pecan ice cream, packed
1/2 cup whole milk
2 tablespoons toasted pecans
1/4 vanilla bean, scraped, seeds only, or ¼ teaspoon pure vanilla extract
1 tablespoon Lyle’s Golden Syrup or maple syrup
caramel syrup

Full recipe here

Other Spiked Treats below:

Spiked Ice Cream

Milky Nuts Spiked Milkshake

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