Wednesday, January 2, 2013

How to Make Coquito (Puerto Rican/Boricua Eggnog)

This is an awesome recipe that you see a lot of Boricua (Puerto Rican) people use around the holidays into the New Year. I'm sorry for not getting this up sooner but its been a little busy lately. However, I'm going to show you a few recipes so you can get well acquainted.

Basic Recipe includes:

Cream of Coconut (Coconut Cream) or Coconut Milk
Evaporated or Condensed Milk (depending on your level of sweetness)
2 egg yolks
Cinnamon Stix
Whipped Cream in certain cases
White Rum (preferably Bacardi or Don Q)

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