Wednesday, January 30, 2013

How to make a Roasted Tomato Bloody Mary with Alex T. on the Official Hungry

This is a very well put together cocktail with a a lot of fresh ingredients. Check it out:


3/4 pound 21/25 wild shrimp, peeled and de-veined
1 pint grape tomatoes
3-4 tablespoons olive oil
Salt and pepper, to taste
34 ounces tomato juice
1 1/2 cups wheat-free vodka
2 limes, 1 lime juiced and 1 lime cut into wedges
1 teaspoon Worcestershire sauce
5-6 dashes hot sauce
Chili powder and salt, mixed for garnish
1 head celery, separated into stalks
12 wooden skewers, soaked in cold water for at least 1 hour

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