Tuesday, July 10, 2012

VSOP Lemon Derby - Kathy Casey's Liquid Kitchen

This is mos def a thorough cocktail. The preparation on this is quite elaborate, but it definitely looks well worth it. Peep the recipe:

3 large sprigs of mint
1 oz Rémy Martin VSOP Cognac
1/2 oz vodka
3/4 oz fresh lemon juice
3/4 oz simple syrup
1 oz soda water

Honey-Lemon Foam

Makes enough to fill one iSi canister – about 15 – 20 servings

2 sheets gelatin (gold or bronze strength)
4 fl oz local honey
2 fl oz lemon juice
6 fl oz hot water
4 fl oz pasteurized egg whites

For more info, check out: Small Screen

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