Saturday, July 14, 2012

Drink Inc.: Smoky Mexican Cocktails

Now, these are really exotic. They even use grasshoppers in a drink. Talk about very crunchy! I don't think I'd try the deadman, but I'll def try the Horchata based one. I definitely love Rumchata, but I think to keep things a bit more Mexican - a tequila or mescal based drink might be a bit more suitable. Check it out:


The Oaxacan Flower

1.5 oz Cannela infused Mezcal
2 oz home made horchata (or store bought)
lime juice,
Pour over crushed ice

Garnish with star anise.

Deadman Oaxacan

Mole-Orange-Liqueur: Combine mole negro paste with orange liqueur in a 1:2 ratio in saucepan over low heat. Cool and strain into a bottle.

2 oz Mezcal
1 oz Mole-Orange Liqueur
3/4 oz Lime
1 barspoon agave nectar

No comments:

Post a Comment