Wednesday, September 26, 2012

Zombie Cocktail - The Cocktail Spirit with Robert Hess - Small Screen

Man, talk about strength. This is pure potency right here. Now, I've seen the Zombie cocktail done before and I have to say this is a slightly different recipe from what I've seen so far.

3/4 oz lime juice
1/2 oz grapefruit juice
1 1/2 oz pineapple juice
1/4 oz falernum
1 1/4 oz gold rum
1 oz dark rum
1 oz 151 proof Demerara rum
3/4 oz Maraschino Liquer
1/4 tsp Grenadine
1/8 tsp Pernod
2 dashes Angostura Bitters

Check here for the video. Here's how the Tipsy Bartender created the cocktail

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