Sunday, September 23, 2012
Gluten Free Cognac & Lavender Beer Cocktail with Alex Thomopoulos - Beer Chicks
For you beer and cognac connoisseurs, you may want to give this a whirl. This is an interesting twist on a French 75!
1 ½ oz. Cognac
1 oz. freshly squeezed and finely strained lemon juice
½ oz. lavender syrup (or simple syrup if you can't make the lavender)
Unibroue Fin Du Monde (or Belgian-style Tripel from another brewery)
*For Gluten-free cocktail use Green's Tripel (what we used in the show)
Lemon zest to garnish
Click here for the video.
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