Sunday, September 23, 2012

Gluten Free Cognac & Lavender Beer Cocktail with Alex Thomopoulos - Beer Chicks

For you beer and cognac connoisseurs, you may want to give this a whirl. This is an interesting twist on a French 75!

1 ½ oz. Cognac
1 oz. freshly squeezed and finely strained lemon juice
½ oz. lavender syrup (or simple syrup if you can't make the lavender)
Unibroue Fin Du Monde (or Belgian-style Tripel from another brewery)
*For Gluten-free cocktail use Green's Tripel (what we used in the show)
Lemon zest to garnish

Click here for the video.

No comments:

Post a Comment