Monday, February 13, 2012

How to make Bacardi 151 Valentine's Day Chocolates TipsyBartender style

The Tipsybartender comes up with yet another delectable yet tipsy concoction!

I have to say this is one of the best alcohol based candies I've ever seen. Normally, you expect some regular Godiva bourgeois type ish, but this STEPS it up a whole OTHER LEVEL! Bacardi is not quite as strong as Everclear, but it's still STUPID strong! LOLOL.

If you are looking for that right treat to set the mood, this is the candy for you, homeboys and homegirls. Check out the recipe below:

Ingredients: Bacardi 151, Bailey's Irish Cream, Kahlua, and Molding Chocolate.

1st: Get your chocolate melts and put them in a squeeze bottle.

2nd: Let them melt in a hot pot of water (be very careful when handling these).

3rd: Pour some of the liquid into a heart shaped mold (not too much). Just enough to spread out into the mold.

4th: Put the mold into the freezer for about 10 mins. Take it out.

5th: Pour equal parts of Kahlua and Baileys in a mixing cup. Then pour a bit over 3 ounces (or 2 shots) worth of Bacardi 151. Trust. This is all you will need because 151 is a VERY potent.

6th: Get some good powered sugar. Not only will it make the liquid not soo runny, but it will mask a bit of the alcohol taste.

7th: Pour the liquid right into the mold then put it in the freezer for at least 10 minutes.

8th: Reheat the chocolate you used in the squeezer to top off the mold.

9th: Put the molds back in the freezer for 10 minutes. Drizzle the white or dark chocolate over the candy. Enjoy!

No comments:

Post a Comment