Sunday, December 24, 2017

Christmas on Rosecrans (Tipsy Bartender)

Now, this is an interesting looking libation. Rosemary and cranberry syrup? Never would've though to mix the two.

1 ½ oz. Gin
½ oz. Velvet Falernum
¾ oz. Lime Juice
¾ oz. Rosecrans Syrup (Rosemary/Cranberry Syrup)
¼ oz. Simple Syrup
3 dashes Cranberry Bitters
2 drops Saline
Soda Water
Garnish: Cranberry Skewer, Rosemary Sprig, Powdered Sugar

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