tag:blogger.com,1999:blog-2503051278245840212024-03-16T00:13:24.903-07:00Great Cocktail Recipesvodka, tequila, rum, absinthe, gin, scotch, and liqueur based recipes!John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.comBlogger2993125tag:blogger.com,1999:blog-250305127824584021.post-17167694999441705282024-03-16T00:12:00.000-07:002024-03-16T00:12:33.098-07:00Trying St. Patrick's Day (Anders Erickson) <p>This is perfect. Right in time for St. Paddy's weekend! Also, can't forget the <a href="https://www.npr.org/2024/03/14/1238435508/tiktok-ban-bill-congress-china">TikTok ban</a>, so I'm curious to see how many of these libations will appear before it happens. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="304" src="https://www.youtube.com/embed/UbQO4xhiRIg" width="447" youtube-src-id="UbQO4xhiRIg"></iframe></div><br /><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-57057594584603174212024-02-24T11:41:00.000-08:002024-02-24T11:41:38.092-08:00Life On The D-List (The Educated Barfly)<p> Interesting name and concept. But you can see why in the video and the number of libations below.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="348" src="https://www.youtube.com/embed/1iQVhht5pNU" width="414" youtube-src-id="1iQVhht5pNU"></iframe></div><br /><p><br /></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">
Recipe
Obituary cocktail
2 1/2oz (75ml) London Dry gin
1/2oz (15ml) Dry Vermouth
6 Dashes Absinthe
Lemon Twist and discard
Pauline
1 1/2oz (45ml) Jamaica Rum
3/4oz (22ml) Lemon Juice
1/2oz (15ml) Rich Simple Syrup
1 Dash Orange Bitters
2 Drops 20% Saline Solution
Absinthe Rinse
Grated Nutmeg Garnish
Widow’s Kiss Cocktail
1 1/2oz (45ml) Applejack
1/2oz (15ml) Cognac
1/4oz (7.5ml) Benedictine
1/4oz (7.5ml) Yellow Chartreuse</span></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-14442954306338954272024-02-24T11:20:00.000-08:002024-02-24T11:20:20.634-08:00The Flaming Spanish Coffee (Anders Erickson) <p>It's funny how this is actually not Spanish recipe, per se, but it does have influence from Spanish (look up the <a href="https://www.youtube.com/watch?v=4RNNW3ldRzc">Carajillo</a>). Still an absolutely amazing libation with some incredible ingredients.</p><p><br /></p><p>Recipe</p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">3/4 oz. (22.5 ml) Hamilton 151 Demerara Overproof Rum
1 oz. (30 ml) St. George NOLA Coffee Liqueur
1/2 oz. (15 ml) Marie Brizard Orange Curaçao
2-3 oz. (60-90 ml) hot coffee
Top with heavy cream (lightly whipped)
Grated nutmeg & burnt sugared rim for garnish
</span></p><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="351" src="https://www.youtube.com/embed/p3X7_-TVIDs" width="440" youtube-src-id="p3X7_-TVIDs"></iframe></div><br /><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span></div>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-70077354364683362112024-02-24T11:09:00.000-08:002024-02-24T11:09:33.959-08:005 Classy Scotch Cocktails That Actually Taste Good (Anders Erickson) <p>When it comes to scotch, cocktails aren't really what you think of. I mean, most people either sip it on ice or neat. So, this is actually a breath of fresh air to show you can actually make some unique drinks. Check it out: </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/9lgx04fJrSM" width="403" youtube-src-id="9lgx04fJrSM"></iframe></div><br /><p><br /></p><p><span class="yt-core-attributed-string--link-inherit-color" style="background: rgba(0, 0, 0, 0.05); border: 0px; color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space-collapse: preserve;">THE MORNING GLORY FIZZ RECIPE </span></p><span class="yt-core-attributed-string--link-inherit-color" style="background: rgba(0, 0, 0, 0.05); border: 0px; color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space-collapse: preserve;">1 egg white OR 3/4 oz (22.5 ml) aquafaba for egg free
2 oz. (60 ml) Auchentoshan 12 Year Single Malt Scotch
3/4 oz. (22.5 ml) fresh lemon juice
1/4 oz. (7.5 ml) fresh lime juice
3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 bar spoon (5ml) St. George Absinthe Verte
1 oz. (30 ml) Topo Chico sparkling mineral water
Expressed orange oil
THE AFFINITY COCKTAIL RECIPE </span><span class="yt-core-attributed-string--link-inherit-color" style="background: rgba(0, 0, 0, 0.05); border: 0px; color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space-collapse: preserve;">
3/4 oz. (22.5 ml) Talisker 10 Year Single Malt Scotch
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
3/4 oz. (22.5 ml) Dolin Blanc Vermouth de Chambéry
2 dashes Angostura Bitters
Expressed lemon oil
THE BOBBY BURNS RECIPE </span><span class="yt-core-attributed-string--link-inherit-color" style="background: rgba(0, 0, 0, 0.05); border: 0px; color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space-collapse: preserve;">
2 oz. (60 ml) Aberfeldy 12 Year Single Malt Scotch
1 oz. (30 ml) Cocchi Vermouth di Torino
1/2 oz. (15 ml) Bénédictine D.O.M.
Expressed lemon oil
THE PENICILLIN RECIPE </span><span class="yt-core-attributed-string--link-inherit-color" style="background: rgba(0, 0, 0, 0.05); border: 0px; color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space-collapse: preserve;">
3-4 slices of ginger, muddled
2 oz. (60 ml) Monkey Shoulder Blended Malt Whisky
3/4 oz. (22.5 ml) honey syrup (3:1 honey:water)
3/4 oz. (22.5 ml) fresh lemon juice
1/4 oz. (7.5 ml) Laphroaig 10 Year Single Malt Scotch
Candied ginger for garnish
THE TARTAN COCKTAIL RECIPE </span><span class="yt-core-attributed-string--link-inherit-color" style="background: rgba(0, 0, 0, 0.05); border: 0px; color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space-collapse: preserve;">
1.5 oz. (45 ml) Edradour 10 Year Single Malt Scotch
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
1/4 oz. (7.5 ml) Drambuie
1/4 oz. (7.5 ml) Ramazzotti Amaro
1-2 dashes Angostura Bitters
Expressed orange oil & swath for garnish</span>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-31963594591233705942024-02-10T12:32:00.000-08:002024-02-10T12:33:15.664-08:00The Lonely Penguin (Anders Erickson) <p>This looks exquisite. I love the ingredients, the color and the general presentation.</p><p>Recipe</p><p><span face="Roboto, Arial, sans-serif" style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-size: 14px; white-space-collapse: preserve;">1.5 oz. (45 ml) Rittenhouse 100 proof Rye Whiskey
1/2 oz. (15 ml) Combier Crème de Mûre
3/4 oz. (22.5 ml) cream of coconut*
3/4 oz. (22.5 ml) fresh lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
2 dashes Angostura Aromatic Bitters
2 cocktail cherries (eyes), orange wedge (beak), 2 pineapple fronds (flippers), & cocktail umbrella for garnish (arranged to look like a penguin)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="352" src="https://www.youtube.com/embed/Hw-KZJNvtts" width="468" youtube-src-id="Hw-KZJNvtts"></iframe></div><br /><span face="Roboto, Arial, sans-serif" style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-size: 14px; white-space-collapse: preserve;"><br /></span><p></p><p><span face="Roboto, Arial, sans-serif" style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-size: 14px; white-space-collapse: preserve;"><br /></span></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-53144868746331052342024-02-10T12:27:00.000-08:002024-02-10T12:27:22.158-08:00The Revolver Cocktail (Common Man Cocktails)<p> This looks really good. Whiskey and coffee go together like peanut butter and jelly. </p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">
2.0 oz Rye Whiskey
0.5 oz Coffee Liqueur
2 dashes Orange Bitters</span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="352" src="https://www.youtube.com/embed/j8lV5nWDfiY" width="432" youtube-src-id="j8lV5nWDfiY"></iframe></div><br /><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-1294031586776467562024-02-10T12:24:00.000-08:002024-02-10T12:24:14.474-08:005 Beer Margarita (Tipsy Bartender) <p> This is an awesome drink, def Super Bowl ready! </p><p>Recipe</p><p>Tequila</p><p>Triple Sec</p><p>Lime Juice</p><p>Sweet and Sour </p><p>Orange Juice</p><p>Pineapple Juice</p><p>5 Beers</p><p>Blueberry Liqueur </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="332" src="https://www.youtube.com/embed/aR8fN3CtIO4" width="453" youtube-src-id="aR8fN3CtIO4"></iframe></div><br /><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-72333862618542326292024-02-10T12:13:00.000-08:002024-02-10T12:13:56.290-08:00The Ultimate Pornstar Martini (Steve the Bartender) <p> Great name for an amazing libation! I love these variations as well. Salute to Steve for putting together. </p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">THE ORIGINAL PORNSTAR MARTINI
Douglas Ankrah, The Townhouse London, 2003
- 1 ½ oz / 45 ml Absolut vanilla
- ½ oz / 15 ml passion fruit liqueur, passoa or de kuyper
- 2 oz / 60 ml passion fruit puree
- 2 barspoons vanilla sugar
- 2 oz / 60 ml Champagne
- Garnish - half passion fruit
ONLY FANS MARTINI
Kevin Beary, Chicago
- 2 oz / 60 ml vanilla-infused cachaca, preferably Avua Prata
- ¾ oz / 22.5 ml cane syrup
- ½ oz / 15 ml lemon juice
- ½ oz / 15 ml passion fruit puree
- 2 oz / 60 ml Champagne
- Garnish - pineapple wedge, orchid
🏆 PORNSTAR MARTINI
Brian Evans, NYC
- ½ a passion fruit
- 1 ¾ oz / 52.5 ml vodka, preferably Suntory Haku
- ½ oz / 15 ml Cointreau
- ¾ oz / 22.5 ml lime juice
- ½ oz / 15 ml unsweetened passion fruit puree
- ½ oz / 15 ml vanilla bean simple syrup
- 3 oz / 90 ml Mumm Champagne
- Garnish - half passion fruit</span></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-29218757046397771332024-01-27T11:43:00.000-08:002024-01-27T11:43:43.042-08:00Moose Milk (Tipsy Bartender)<p>This is an epic dessert drink. If anyone is lactose intolerant, please don't try it (at least if you're out and about). </p><p>Recipe</p><p>Cruzan Rum</p><p>Gold Vodka</p><p>Kahlua</p><p>Bumbu Creme</p><p>Godiva Dark Chocolate Liqueur</p><p>Bailey's Irish Cream</p><p>Bailey's Chocolate Liqueur</p><p>Vanilla Extract </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/srohj2UOtWs" width="412" youtube-src-id="srohj2UOtWs"></iframe></div><br /><p><br /></p><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-90296655314935116512024-01-27T11:29:00.000-08:002024-01-27T11:29:50.909-08:00Caribbean Iced Tea (Tipsy Bartender) <p> I'm so glad Skyy John is going back to the old format of the Tipsy days. This is actually pretty awesome. Love this idea of a Caribbean style iced tea. Peep it. </p><p>Recipe</p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Vodka</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Tequila </span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Gin</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Coconut Rum</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Coconut Syrup</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Pineapple Juice</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Blue Curacao
<br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="298" src="https://www.youtube.com/embed/mMS76JdCTR4" width="384" youtube-src-id="mMS76JdCTR4"></iframe></div><br /><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span><p></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-5084486405004729932023-12-26T07:46:00.000-08:002023-12-26T07:46:55.216-08:00Christmas Sugar Cookie (Tipsy Bartender) <p> It's pretty awesome that he's bringing Tipsy girls back. Def check this out.</p><p>Recipe</p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Rim of marshmallow fluff</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Sprinkles</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Caramel Vodka</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Rumchata</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">White Chocolate Liqueur</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/DzfkBHkNJPs" width="422" youtube-src-id="DzfkBHkNJPs"></iframe></div><br /><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span><p></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-72438724174783147832023-12-26T07:37:00.000-08:002023-12-26T07:37:33.540-08:00Everything In There Jungle Juice (Tipsy Bartender)<p> This is pretty dope. Of course, you gotta take it easy on this one because it could shortly leave your head rockin' lol. Enjoy.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/hoHx8vHPL5w" width="388" youtube-src-id="hoHx8vHPL5w"></iframe></div><br /><p><br /></p><p><br /></p><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-91146523578424459012023-12-26T07:26:00.000-08:002023-12-26T07:26:36.995-08:00Sommelier Tries 10 Tequilas From $20-$175 (Bon Appétit)<p> I always dig taste-testing series like this. You never know whether the mid-range can beat out the top shelf or a completely blind taste test goes wrong lol. Check it out: </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/a9zJFZeLbOo" width="424" youtube-src-id="a9zJFZeLbOo"></iframe></div><br /><p><br /></p><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-79168577769651550782023-12-09T12:36:00.000-08:002023-12-09T12:36:47.597-08:00Bees Knees Cocktail (Common Man Cocktails) <p> Classic and to the point. Love it! </p><p>Recipe</p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">- 2 oz Gin
- 1 oz Lemon Juice
- 1 oz Honey</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="299" src="https://www.youtube.com/embed/a7BJGy6Ic5Q" width="396" youtube-src-id="a7BJGy6Ic5Q"></iframe></div><br /><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span><p></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-20380753038410262482023-12-09T12:27:00.000-08:002023-12-09T12:27:32.736-08:00Jagerita Sour (The Educated Barfly)<p>I've never even thought of having Jagermeister in a build-out like this. Very interesting. I may have to try this one time. It actually looks pretty good.</p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">
1 1/2oz (45ml) Jagermeister
3/4oz (22.5ml) Cointreau
3/4oz (22.5ml) Lime Juice
1/4oz (7.5ml) 2:1 Simple Syrup
Egg White</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="299" src="https://www.youtube.com/embed/UNddgfzEHfo" width="401" youtube-src-id="UNddgfzEHfo"></iframe></div><br /><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span><p></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-71635871112028557432023-12-09T12:19:00.000-08:002023-12-09T12:19:32.476-08:00I Drank Every Christmas Beer To Find The Best (and The WORST) - How To Drink <p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Beers are always funny, especially festive ones. This is probably going to be pretty peculiar taste test LOL. Enjoy! <p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/fP6shfbTGIA" width="377" youtube-src-id="fP6shfbTGIA"></iframe></div><br /><p><br /></p><p><br /></p><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-4164065688592275832023-12-09T12:16:00.000-08:002023-12-09T12:16:28.073-08:00Christmas Cocktails From Hell: The Brand Is Always Wrong (How To Drink) <p> I always dig themed videos like this. It's interesting to catch someone's take if a holiday libation is actually good or not so much. Take a look: </p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Jameson's Merry Berry Punch:
Build in glass over ice
1.5 oz. or 45 ml. Jameson Black Barrel
1 oz. or 30 ml. Ginger Beer
1 oz. or 30 ml. Cranberry Juice
Squeeze of lemon
Stir
Top with 1 oz. or 30 ml. Club Soda
Garnish with orange wheel and cranberries</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Malibu Snow Colada:
Build in shaker
2 oz. or 60 ml. Malibu
2 oz. or 60 ml Sweetened Condensed Milk
Splash of lime juice
Crack ice into shaker
Blend
Pour into coconut rimmed glass</span></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Creamy Caramel Martini:
Build in shaker
1.5 oz. or 45 ml. Smirnoff Kissed Caramel
.5 oz. or 15 ml. Butterscotch Liqueur
Add ice and shake
Strain into glass
Drizzle with Caramel
Garnish with Cherry
Rumchata Coquito:
1 oz. or 30 ml. Rumchata Peppermint Bark
1 oz. or 30 ml. Rum Haven
1 oz. or 30 ml. Coconut Cream
1 oz. or 30 ml. Condensed Milk
1 oz. or 30 ml. Coconut Milk
Add ice and shake
Strain into glass
Garnish with Cinnamon
Fig Negroni:
Build in mixing glass
1.5 oz. or 45 ml. Campari
1.5 oz. or 45 ml. Gin
1.5 oz. or 45 ml. Fig infused vermouth
Add ice and stir
Strain into glass over ice
Garnish with orange twist and cranberries
Holiday Cosmo:
Build in shaker
1.5 oz. or 45 ml. Smirnoff Red, White & Merry
.75 oz. or 22 ml. Lime Juice
.5 oz. or 15 ml. Cranberry Syrup
2 dashes of Angostura Bitters
2 dashes of Orange Bitters
Add ice and shake
Strain into glass</span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Rpp1KTmZyoI" width="415" youtube-src-id="Rpp1KTmZyoI"></iframe></div><br /><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-37648223290918813042023-12-02T13:43:00.000-08:002023-12-02T13:43:31.465-08:00Breakfast Martini (The Educated Barfly) <p>This is absolutely amazing. Even though I'm not the biggest Gin head, I can certainly see myself having this on a Sunday brunch tip. This looks delectable.</p><p>Recipe</p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">1 1/2oz (45ml) Gin
1/2oz (15ml) Cointreau
1/2oz (15ml) Lemon Juice
1 Bsp Orange Marmalade
Garnish: Orange Twist</span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="293" src="https://www.youtube.com/embed/R2wt9FVrL3I" width="439" youtube-src-id="R2wt9FVrL3I"></iframe></div><br /><p><br /></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-59864620658203839952023-12-02T13:38:00.000-08:002023-12-02T13:38:51.430-08:00Rum Banana Milkshake (The Educated Barfly) <p>Great dessert libation to have especially after a warm dinner. I can see this for Christmas or NYE!</p><p>Recipe</p><p><yt-attributed-string class="style-scope ytd-text-inline-expander" style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px;"><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap" style="background: transparent; border: 0px; margin: 0px; padding: 0px; white-space-collapse: preserve;"><span class="yt-core-attributed-string--link-inherit-color" style="background: transparent; border: 0px; color: #131313; margin: 0px; padding: 0px;">3oz (90ml) Milk
1 1/2oz (45ml) aged Jamaican rum, such as
Denizen Merchant’s Reserve
1/2oz (15ml) Simple syrup
1/2oz (15ml) banana liqueur
1 dash Angostura bitters
1 Dash Vanilla Extract</span></span></yt-attributed-string></p><p><yt-attributed-string class="style-scope ytd-text-inline-expander" style="background-color: rgba(0, 0, 0, 0.05); color: #0f0f0f; font-family: Roboto, Arial, sans-serif; font-size: 14px;"><span class="yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap" style="background: transparent; border: 0px; margin: 0px; padding: 0px; white-space-collapse: preserve;"></span></yt-attributed-string></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/sJCdOutYlyU" width="421" youtube-src-id="sJCdOutYlyU"></iframe></div><br /><span class="yt-core-attributed-string--link-inherit-color" style="background: transparent; border: 0px; color: #131313; margin: 0px; padding: 0px;"><br /></span><p></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-70559573525901453512023-12-02T13:34:00.000-08:002023-12-02T13:34:09.428-08:00Philadelphia Fish House Punch (The Educated Barfly) <p>Now, these are the types of recipes that I live for. I love a classic libation with quality ingredients and some history to it. Shoutout to The Educated Barfly, Leandro. </p><p>Recipes</p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">1oz (30ml) Mount Gay Rum
1oz (30ml) cognac
3/4oz (22ml) Peach Liqueur
3/4oz (22ml) Lemon Juice
1oz (30ml) Cold Black Tea
1/2oz (15ml) Simple Syrup</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/VnfAUKp8bEw" width="384" youtube-src-id="VnfAUKp8bEw"></iframe></div><br /><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span><p></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-77530517833913111122023-12-02T12:32:00.000-08:002023-12-02T12:32:18.322-08:00The Foe Hammer - Overproof Rum & Bourbon (Common Man Cocktails) <p>This is a really interesting drink. Never thought of combining bourbon with rum (overproof at that). Interesting. </p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">2 dashes 80:20 saline solution
3 dashes Angostura bitters
0.75 oz lime juice
1 oz pineapple syrup (50/50 juice to granulated sugar)
1 oz sweet vermouth
1 oz overproof rum
1 oz bourbon, at least 100 proof
</span></p><p><br /><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/KclOOJIVl6w" width="377" youtube-src-id="KclOOJIVl6w"></iframe></div><p></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span></p><div><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span></div>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-6425263578900885972023-12-02T12:24:00.000-08:002023-12-02T12:24:40.084-08:00Long Island Iced Tea...But Better! (Steve the Bartender) <p> This is a really cool twist on a classic L.I.T. Shoutout to Steve. </p><p><br /></p><p>Recipe</p><p>1/2 oz Vodka</p><p>1/2 oz Gin</p><p>1/2 oz aged Guyanese Rum</p><p>1/2 oz reposado Tequila</p><p>3/4 oz Cointreau</p><p>3/4 oz Lemon Juice</p><p>1/2 oz Citrus Syrup</p><p>Cola</p><p>4 dashes Angostura bitters </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Sd_snPmYNP4" width="417" youtube-src-id="Sd_snPmYNP4"></iframe></div><br /><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-36912591773509755002023-12-02T12:09:00.000-08:002023-12-02T12:09:44.327-08:00Tipsy Punch (Tipsy Bartender) <p>Great punch for the season! </p><p>Recipe</p><p>Sunny-D</p><p>Strawberries</p><p>Blueberries</p><p>Limes</p><p>Stoli Blueberry</p><p>Burnett's Raspberry</p><p>Triple Sec</p><p>Strawberry Pucker</p><p>Mountain Dew </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="292" src="https://www.youtube.com/embed/QthBaBTp8KM" width="390" youtube-src-id="QthBaBTp8KM"></iframe></div><br /><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-86755284410607708682023-11-23T21:03:00.000-08:002023-11-23T21:03:22.506-08:00Dungeons and Drinking: Baldur's Gate 3 Cocktails (How To Drink) <p> I love concept drinks from video games and movies. This is a dope set of cocktails. Please check them out. </p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;">Stagswift Tonic:
Build in mixing glass
2 dashes of Angostura Bitters
.25 oz. or 7 ml. Orange Liqueur
.25 oz. or 7 ml. Fernet Branca
1 oz. or 30 ml. Cognac
1 oz. or 30 ml. Jagermeister
Add ice and stir
Strain into glass
Garnish with lemon peel
Chultan Fireswill:
Build in Shaker
.75 oz. or 22 ml. Pog Juice (Link above)
3 dashes Chocolate Bitters
.5 oz. or 15 ml. Cinnamon Simple Syrup
.5 oz. or 15 ml. Mezcal
1.5 oz. or 45 ml. 151 Rum (Hamilton)
Add ice and shake
Open pour into glass
Garnish with mint
Oblivion & Beyond:
Build in Shaker
.25 oz. or 7 ml. Simple Syrup
.25 oz. or 7 ml. Velvet Falernum
.5 oz. or 15 ml. Lime Juice
.5 oz. or 15 ml. Coffee Liqueur (Mr. Black)
1 oz. or 30 ml. Over Proof Rum (Wray and Nephew)
Add ice and strain into Drinkmate bottle
Carbonate the drink
Pour into mug
Spritz with absinthe
Frothing Duergar:
Build in Shaker
.25 oz. or 7 ml. Simple Syrup
.25 oz. or 7 ml. Maraschino Liqueur
1 oz. or 30 ml. Lemon Juice
1.5 oz. or 45 ml. Mezcal</span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/QwDHxs4ux3Q" width="320" youtube-src-id="QwDHxs4ux3Q"></iframe></div><br />
.5 oz. or 15 ml. Ancho Reyes
.5 oz. or 15 ml. Green Chartreuse
1 Egg white
Dry shake
Add ice and pinch of salt and shake again
Strain into glass
Garnish with lemon wheel and umbrella<p></p><p><span style="background-color: rgba(0, 0, 0, 0.05); color: #131313; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve;"><br /></span></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0tag:blogger.com,1999:blog-250305127824584021.post-40420929558421050562023-11-23T20:56:00.000-08:002023-11-23T20:56:21.034-08:00Thanksgiving Live! (Tipsy Bartender) <p> I always dig watching the behind the scenes footage. Cool to see him enjoying Turkey day from Hawaii. Shoutout to Emma. If you know the history, that's pretty epic. She been on the show for quite some time now! Since I was in my mid 20s as a matter of fact. A'ight, y'all. Enjoy! </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Vz7Zt0fGhQE" width="320" youtube-src-id="Vz7Zt0fGhQE"></iframe></div><br /><p><br /></p>John Knowleshttp://www.blogger.com/profile/11717844907523034858noreply@blogger.com0