Friday, December 29, 2017

Big Bear Sour (Tipsy Bartender)

Always great to have a nice sour cocktail in your mix.

Recipe
1 ½ Bourbon
1 oz. Lemon Juice
¾ oz. Maple Cinnamon
Orgeat Syrup
1 egg white
Red Wine Float
Garnish: Lemon Zest

No comments:

Post a Comment