Sunday, April 30, 2017

The Portofino (Tipsy Bartender)

I always love when cocktails are a bit on the classic side using a more old school approach. Shoutout to Tipsy for putting that in there.

2 oz. (60ml) Whiskey
2 oz. (60ml) Campari
2 oz. (60ml) Pomegranate Liqueur
Bergamot Bitters
2 oz. (60ml) Limoncello
1 Egg White
2 Tbsp Sugar
Lemon Oil

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