Wednesday, May 30, 2012

Hot Lips Cocktail via Common Man Cocktails

This is something I would not mind trying with a huge bag of Tortilla Chips or putting over top of Taco or something. I don't think I'd want to drink it, but I would use it more as a sauce. Looks pretty intense, though. The alcohol amount isn't crazy enough for you to get twisted off of because the spice kind of kills that notion. You'll be burning up more than you buzz. LOL. Check out the recipe:

1 1/2 oz. Reposado Tequila
1 1/2 oz. Caramelized Pineapple Concentrate from Perfect Puree
1/2 oz. St. Germain Elderflower
2 Slices of Jalapeño

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