Wednesday, June 5, 2013

Tom Collins via Tipsy Bartender

This a great and classic Gin recipe

It was actually created by John Collins who was a bartender at Limmer's Hotel in London. It caught on heavy in the U.S. in 1950s suburbia.


2 oz Gin

1 oz Lemon Juice

1/2 oz Simple Syrup

3 oz Club Soda

Garnish with a Lemon Slice and Maraschino Cherries

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