Friday, May 3, 2013

The Bell Tolls Cocktail via

This is a very interesting recipe and strong, too. It'll def put you on your butt!

2 oz Patrón Añejo gold tequila
0.75 oz herbal liqueur (He used Jagermeister)
1.5 oz white grapefruit juice
0.5 oz cane syrup or agave nectar
Garnish: Thai basil sprig (He used Rosemary)

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