Friday, January 6, 2012

How to make a Rum Cake - TipsyBartender

All islanders have their recipes when it comes to Rum Cake, but this is one of the most basic and efficient ways to really do it up. I can attest to that because at least once a year I have Rum Cake with this EXACT recipe and it's pretty dope! The great thing about it is that the base can be just about anything, but having a regular bunt or pound cake would work the best because you really want to get that rum flavor out! The longer you soak it, the more rum you'll taste! Here's the recipe:

1/3 cup Water
2/3 cup Sugar
1oz Butter
1 Cup Rum

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