Now, this is a Pina Colada!!! Sweet with strength!
Get a pineapple corer and remove the fruit from the pineapple. Then you attach the spigot to the actually pineapple.
With a blender, get all of the pineapple pulp, 3 oz of rum, 1 1/2 oz of coconut cream and some ice.
Blend everything together.
Pour the concoction into the actual Pineapple keg.