Friday, September 7, 2018

Miami Vice Jello Shots (Tipsy Bartender)

Man, this looks delicious. Honestly, I would be great to have these this weekend right as the summer has wrapped.

Red Layer:
4 oz. (120ml) Rum
3 oz. Strawberry Jello
8 oz. (240ml) Boiling Water

White Layer:
2 oz. (60ml) Pineapple Rum
2 oz. (60ml) Coconut Rum
8 oz. (240ml) Hot Water
Splash Condensed Milk
2 Pkts Gelatin
Garnish: Pineapple

1. Create white layer by adding gelatin to hot water. Stir and add condensed milk. Once cool, add rums and pour into shot glass at an angle. Place in refrigerator to set.
2. Whilst white layer is setting create red. Combine strawberry jello and boiling water. Stir well and allow to cool.
3. Once cooled, add rum. Pour over white layer once set and place in refrigerator once more. Garnish with pineapple.

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