Monday, May 11, 2015

Flair Bartending Mango Mai Tai

I have a great deal of respect for people who do flair bartending. It's always something very entertaining and requires a lot of control, coordination, and concentration.

1 oz Mango Rum
1 oz Spiced Rum
3 oz Mango Nectar
Top with Grenadine

No comments:

Post a Comment