What I did was take a shot and a half silver rum (Castillo) and I took a few pieces of a big oatmeal raisin cookie. I let it sit in the rum for a couple of hours.
After I let it soak for a while, I muddled it up a bit and the shot and let it simmer. I began making fresh cocoa. I let it cool down for a while then poured it into the glass with ice and stirred it well. I splashed some fresh nutmeg on top and bam!
1.5 oz of Infused Oatmeal Raisin Rum
1 cup of freshly made hot chocolate
Splash of Nutmeg
As you can see below, it came out beautifully.
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