Saturday, January 31, 2015

Oatmeal Raisin Iced Cocoa Rum

Okay, here's another cool creation I've done using the Salvadorian cocoa

What I did was take a shot and a half silver rum (Castillo) and I took a few pieces of a big oatmeal raisin cookie. I let it sit in the rum for a couple of hours.

After I let it soak for a while, I muddled it up a bit and the shot and let it simmer. I began making fresh cocoa. I let it cool down for a while then poured it into the glass with ice and stirred it well. I splashed some fresh nutmeg on top and bam!

1.5 oz of Infused Oatmeal Raisin Rum
1 cup of freshly made hot chocolate
Splash of Nutmeg

As you can see below, it came out beautifully.

- Posted using BlogPress from my iPhone

No comments:

Post a Comment