Tuesday, December 10, 2013

Hot Toddy via Liquor.com

When it comes late fall and winter, a Hot Toddy is what you need!

Boiling water
4 to 6 Cloves
1 Lemon twist
2 tsp Demerara sugar or brown sugar
.25 oz Lemon juice
2 oz Knappogue Castle 12 Year Old Irish Whiskey

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