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Wednesday, January 17, 2018

More Life (Tipsy Bartender)

Now, this is what I call a quality gin cocktail.

Recipe
2 oz. Bombay Sapphire East
1 oz. Passion Fruit Purée
½ oz. Honey Syrup
⅓ bar spoon Activated Charcoal
2-3 Thai Basil Leaves
Pinch Salt (Or Saline)
Passion Tea Ice Cube
Garnish: Thai Basil Leaf/Thai Basil Bloom

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